Description
There’s nothing better than Cajun Chicken Fettuccine Alfredo—a creamy, spicy twist on a classic pasta dish! Juicy Cajun-seasoned chicken is paired with rich, velvety Alfredo sauce and tender fettuccine, making this the perfect comfort food for any occasion.
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Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Cajun seasoning (optional, for extra spice)
- ¼ teaspoon red pepper flakes (optional)
For the Pasta:
- 12 oz fettuccine pasta
- ½ cup reserved pasta water (if needed to thin the sauce)
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese
- Lemon wedges (optional)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Cajun Chicken
- Season chicken breasts with Cajun seasoning, salt, and black pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear chicken for 5-6 minutes per side, until golden brown and cooked through.
- Remove from heat, let rest for 5 minutes, then slice into strips.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds, until fragrant.
- Pour in heavy cream, whisking constantly.
- Stir in Parmesan cheese, salt, black pepper, and Cajun seasoning.
- Simmer for 2-3 minutes, stirring until smooth.
Step 4: Combine Everything
- Add cooked pasta to the sauce, tossing to coat.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Top with sliced Cajun chicken.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley, extra Parmesan, and red pepper flakes.
- Serve hot with garlic bread or a side salad.
Notes
- Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
- Don’t Overcook the Chicken – It should be juicy and tender.
- For Extra Spice – Add a pinch of cayenne pepper or hot sauce.
- For a Lighter Version – Use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American