There’s nothing better than Cajun Chicken Fettuccine Alfredo—a creamy, spicy twist on a classic pasta dish! Juicy Cajun-seasoned chicken is paired with rich, velvety Alfredo sauce and tender fettuccine, making this the perfect comfort food for any occasion.
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Why You’ll Love This Cajun Chicken Fettuccine Alfredo
- Rich & Creamy – A luscious homemade Alfredo sauce coats every bite.
- Spicy & Flavorful – Cajun seasoning gives the perfect kick.
- Quick & Easy – Ready in just 30 minutes, making it perfect for weeknights.
- Restaurant-Quality at Home – Save money and enjoy a gourmet meal!
Ingredients for Cajun Chicken Fettuccine Alfredo
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Cajun seasoning (optional, for extra spice)
- ¼ teaspoon red pepper flakes (optional)
For the Pasta:
- 12 oz fettuccine pasta
- ½ cup reserved pasta water (if needed to thin the sauce)
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese
- Lemon wedges (optional)
Tools You’ll Need
- Large skillet
- Large pot
- Tongs
- Whisk
How to Make Cajun Chicken Fettuccine Alfredo
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Cajun Chicken
- Season chicken breasts with Cajun seasoning, salt, and black pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear chicken for 5-6 minutes per side, until golden brown and cooked through.
- Remove from heat, let rest for 5 minutes, then slice into strips.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds, until fragrant.
- Pour in heavy cream, whisking constantly.
- Stir in Parmesan cheese, salt, black pepper, and Cajun seasoning.
- Simmer for 2-3 minutes, stirring until smooth.
Step 4: Combine Everything
- Add cooked pasta to the sauce, tossing to coat.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Top with sliced Cajun chicken.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley, extra Parmesan, and red pepper flakes.
- Serve hot with garlic bread or a side salad.
Serving Suggestions
- With Garlic Bread – Perfect for scooping up extra sauce.
- With a Fresh Salad – A crisp Caesar or garden salad balances the richness.
- With Grilled Veggies – Asparagus, zucchini, or bell peppers make great sides.
Tips for the Best Cajun Chicken Fettuccine Alfredo
- Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
- Don’t Overcook the Chicken – It should be juicy and tender.
- For Extra Spice – Add a pinch of cayenne pepper or hot sauce.
- For a Lighter Version – Use half-and-half instead of heavy cream.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk or cream.
- Freeze Not Recommended: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pasta?
Yes! Try penne, linguine, or spaghetti for variety.
Q2: Can I make this without heavy cream?
Yes! Use half-and-half or whole milk with a bit of cream cheese for thickness.
Q3: What can I use instead of chicken?
Try shrimp, salmon, or tofu for a delicious variation.
Creamy, Spicy, and Absolutely Irresistible!
This Cajun Chicken Fettuccine Alfredo is packed with bold flavors and creamy goodness, making it the ultimate comfort food. Whether for a cozy family dinner or a special occasion, this dish is guaranteed to impress!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 670
- Protein: 42g
- Carbohydrates: 52g
- Fat: 35g
- Fiber: 3g
Enjoy every creamy, spicy, and cheesy bite of this Cajun Chicken Fettuccine Alfredo! 🍝🔥🧄✨
Print
Cajun Chicken Fettuccine Alfredo
- Total Time: 30 minutes
Description
There’s nothing better than Cajun Chicken Fettuccine Alfredo—a creamy, spicy twist on a classic pasta dish! Juicy Cajun-seasoned chicken is paired with rich, velvety Alfredo sauce and tender fettuccine, making this the perfect comfort food for any occasion.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Cajun seasoning (optional, for extra spice)
- ¼ teaspoon red pepper flakes (optional)
For the Pasta:
- 12 oz fettuccine pasta
- ½ cup reserved pasta water (if needed to thin the sauce)
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Extra Parmesan cheese
- Lemon wedges (optional)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
Step 2: Cook the Cajun Chicken
- Season chicken breasts with Cajun seasoning, salt, and black pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear chicken for 5-6 minutes per side, until golden brown and cooked through.
- Remove from heat, let rest for 5 minutes, then slice into strips.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds, until fragrant.
- Pour in heavy cream, whisking constantly.
- Stir in Parmesan cheese, salt, black pepper, and Cajun seasoning.
- Simmer for 2-3 minutes, stirring until smooth.
Step 4: Combine Everything
- Add cooked pasta to the sauce, tossing to coat.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Top with sliced Cajun chicken.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley, extra Parmesan, and red pepper flakes.
- Serve hot with garlic bread or a side salad.
Notes
- Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
- Don’t Overcook the Chicken – It should be juicy and tender.
- For Extra Spice – Add a pinch of cayenne pepper or hot sauce.
- For a Lighter Version – Use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
