Description
Soft, fluffy, and slightly tangy, Buttermilk Scones are a timeless treat perfect for breakfast, brunch, or an afternoon snack. These golden-brown pastries are wonderfully simple to make and pair beautifully with jam, clotted cream, or even a drizzle of honey. Whether you’re a seasoned baker or a beginner, this recipe guarantees delicious results every time.
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Ingredients
For the Scones:
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2 cups all-purpose flour (plus extra for dusting)
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¼ cup granulated sugar
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1 tbsp baking powder
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½ tsp baking soda
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¼ tsp salt
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6 tbsp cold unsalted butter, cut into cubes
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¾ cup buttermilk (cold)
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1 tsp vanilla extract
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1 large egg (for egg wash)
Optional Add-ins (choose your favorite):
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½ cup dried cranberries or raisins
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½ cup mini chocolate chips
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1 tsp lemon zest or orange zest
For Serving:
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Clotted cream or whipped cream
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Fruit preserves or jam
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Honey or maple syrup
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter into the flour mixture. Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Small pea-sized bits of butter throughout the flour are ideal.
Step 4: Add the Buttermilk and Vanilla
Pour in the cold buttermilk and vanilla extract. Stir gently with a spoon or rubber spatula until just combined. If you’re using any add-ins like dried fruit or chocolate chips, fold them in at this stage. Be careful not to overmix—the dough should look slightly shaggy.
Step 5: Shape the Dough
Lightly flour a clean surface and transfer the dough onto it. Pat it gently into a ¾-inch thick round disc. Use a floured biscuit cutter or round glass to cut out scones. Gather any scraps, reshape, and continue cutting until all dough is used.
Step 6: Apply the Egg Wash
Place the scones onto the prepared baking sheet. Beat the egg and brush the tops of the scones with the egg wash. This helps them achieve that beautiful golden finish.
Step 7: Bake the Scones
Bake for 12–15 minutes, or until the scones have risen and the tops are golden brown. Keep an eye on them toward the end to prevent overbaking.
Step 8: Cool and Serve
Remove from the oven and let the scones cool slightly on a wire rack. Serve warm or at room temperature with your favorite toppings.
Notes
Use Cold Butter – Cold butter helps create flaky layers as it melts during baking.
Don’t Overmix – Mix the dough just until it comes together to avoid tough scones.
Chill the Dough (Optional) – For extra flaky scones, chill the shaped dough for 10 minutes before baking.
Cut Cleanly – Press straight down with your cutter; twisting can prevent proper rising.
Add Flavor – Try cinnamon, nutmeg, or citrus zest for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: British