When time is short but you need a hearty and comforting meal, Busy Day Soup is the answer! This quick and easy one-pot meal is packed with ground beef, veggies, and a flavorful broth, making it a perfect go-to for busy weeknights.
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Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes.
- One-Pot Meal: Less cleanup and maximum flavor.
- Nutritious & Hearty: Loaded with protein, fiber, and vitamins.
- Customizable: Swap in your favorite veggies or protein.
Ingredients You’ll Need
- Ground Beef (1 lb) – Lean for less grease.
- Onion (1, diced) – Adds flavor depth.
- Garlic (2 cloves, minced) – A must-have for savory richness.
- Carrots (2, diced) – Sweet and nutritious.
- Celery (2 stalks, diced) – Adds a mild crunch.
- Diced Tomatoes (1 can, 14.5 oz, with juice) – Brings a rich tomato base.
- Tomato Sauce (1 can, 8 oz) – Enhances the broth.
- Beef Broth (4 cups) – The base of the soup.
- Potatoes (2, peeled & diced) – Adds heartiness.
- Frozen Mixed Vegetables (1 cup, corn, peas, green beans, etc.) – For convenience.
- Worcestershire Sauce (1 tbsp) – Adds depth of flavor.
- Italian Seasoning (1 tsp) – A blend of herbs for extra taste.
- Salt & Pepper (to taste) – Adjust as needed.
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Cutting board & knife
How to Make Busy Day Soup
Step 1: Brown the Meat
In a large pot over medium heat, cook the ground beef with diced onions until browned. Drain any excess grease.
Step 2: Add Aromatics & Vegetables
Stir in the garlic, carrots, and celery. Sauté for 2-3 minutes until fragrant.
Step 3: Build the Broth
Pour in the diced tomatoes (with juice), tomato sauce, and beef broth. Stir to combine.
Step 4: Add Potatoes & Seasonings
Add the diced potatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 5: Add Frozen Vegetables & Finish Cooking
Stir in the frozen mixed vegetables and cook for another 5 minutes, or until all vegetables are tender.
Step 6: Serve & Enjoy
Ladle into bowls and serve hot. Pair with crusty bread or crackers for a complete meal!
What to Serve with Busy Day Soup
- Bread or Biscuits – Perfect for dipping.
- Side Salad – A fresh, light contrast.
- Grilled Cheese – The ultimate cozy pairing.
Tips for the Best Soup
- Use Pre-Chopped Veggies: A great time-saver.
- Make It in a Slow Cooker: Brown the meat, then add everything to the slow cooker and cook on low for 6-8 hours.
- For a Thicker Soup: Mash some of the potatoes before serving.
- Storage: Keeps well in the fridge for 3-4 days or freeze for up to 3 months.
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a leaner option that still tastes great.
Conclusion
Busy Day Soup is the ultimate comfort food in a hurry. Whether you’re feeding a family or meal-prepping for the week, this simple yet satisfying soup will become a favorite. Try it tonight and enjoy a warm, hearty bowl of goodness!
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 250 | Protein: 18g | Carbohydrates: 22g | Fat: 10g | Fiber: 4g | Sodium: 600mg
Busy Day Soup
- Total Time: 35 minutes
Description
When time is short but you need a hearty and comforting meal, Busy Day Soup is the answer! This quick and easy one-pot meal is packed with ground beef, veggies, and a flavorful broth, making it a perfect go-to for busy weeknights.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- Ground Beef (1 lb) – Lean for less grease.
- Onion (1, diced) – Adds flavor depth.
- Garlic (2 cloves, minced) – A must-have for savory richness.
- Carrots (2, diced) – Sweet and nutritious.
- Celery (2 stalks, diced) – Adds a mild crunch.
- Diced Tomatoes (1 can, 14.5 oz, with juice) – Brings a rich tomato base.
- Tomato Sauce (1 can, 8 oz) – Enhances the broth.
- Beef Broth (4 cups) – The base of the soup.
- Potatoes (2, peeled & diced) – Adds heartiness.
- Frozen Mixed Vegetables (1 cup, corn, peas, green beans, etc.) – For convenience.
- Worcestershire Sauce (1 tbsp) – Adds depth of flavor.
- Italian Seasoning (1 tsp) – A blend of herbs for extra taste.
- Salt & Pepper (to taste) – Adjust as needed.
Instructions
Step 1: Brown the Meat
In a large pot over medium heat, cook the ground beef with diced onions until browned. Drain any excess grease.
Step 2: Add Aromatics & Vegetables
Stir in the garlic, carrots, and celery. Sauté for 2-3 minutes until fragrant.
Step 3: Build the Broth
Pour in the diced tomatoes (with juice), tomato sauce, and beef broth. Stir to combine.
Step 4: Add Potatoes & Seasonings
Add the diced potatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 5: Add Frozen Vegetables & Finish Cooking
Stir in the frozen mixed vegetables and cook for another 5 minutes, or until all vegetables are tender.
Step 6: Serve & Enjoy
Ladle into bowls and serve hot. Pair with crusty bread or crackers for a complete meal!
Notes
- Use Pre-Chopped Veggies: A great time-saver.
- Make It in a Slow Cooker: Brown the meat, then add everything to the slow cooker and cook on low for 6-8 hours.
- For a Thicker Soup: Mash some of the potatoes before serving.
- Storage: Keeps well in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
