Description
Creamy, zesty, and packed with flavor, this Boat Dip (also known as Rotel Ranch Dip) is the perfect easy snack for game days, summer cookouts, or casual get-togethers. With just a handful of ingredients and zero cooking required, this dip comes together in minutes—just mix, chill, and serve!
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Ingredients
Scale
- 1 (16 oz) container sour cream
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup cooked and crumbled beef sausage (or shredded rotisserie chicken)
- 1 tablespoon chopped fresh cilantro (optional)
- Tortilla chips, crackers, or fresh veggies for dipping
Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine sour cream, Rotel, shredded cheese, ranch seasoning, garlic powder, and onion powder.
- Stir in the crumbled beef sausage (or shredded chicken) and mix well.
Step 2: Chill the Dip
- Cover the bowl with plastic wrap.
- Refrigerate for at least 30 minutes to let the flavors meld.
Step 3: Serve & Enjoy
- Stir the dip before serving.
- Garnish with chopped fresh cilantro, if desired.
- Serve with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture—freshly shredded melts better!
- Drain the Rotel Well: Too much liquid will make the dip watery.
- Chill for Maximum Flavor: Letting it sit for at least 30 minutes (or even overnight) allows the flavors to develop.
- Customize the Spice Level: Add a pinch of cayenne pepper or chopped jalapeños for extra heat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Cuisine: American