Description
There’s nothing more irresistible than Blueberry Cheesecake Swirl Cake—a moist vanilla cake swirled with creamy cheesecake and a luscious blueberry compote. This stunning dessert combines the best of both worlds: the rich, tangy flavor of cheesecake and the soft, fluffy texture of cake. It’s perfect for birthdays, brunch, or just treating yourself!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Scale
For the Blueberry Swirl:
- 1 ½ cups fresh or frozen blueberries
- ¼ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch + 1 tablespoon water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 egg
- ½ teaspoon vanilla extract
For the Cake Batter:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt
- ½ cup milk
Instructions
Step 1: Make the Blueberry Swirl
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
- Cook for 3-5 minutes, stirring occasionally until the berries soften.
- Mix cornstarch with water and stir it into the blueberries. Simmer for another 1-2 minutes until thickened.
- Remove from heat and let cool.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add egg and vanilla extract, mixing until creamy. Set aside.
Step 3: Prepare the Cake Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch round or bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, then mix in vanilla extract, sour cream, and milk.
- Gradually add dry ingredients, mixing until just combined.
Step 4: Assemble the Cake
- Pour half of the cake batter into the pan.
- Spoon cheesecake filling evenly over the batter.
- Drop spoonfuls of blueberry sauce over the cheesecake layer.
- Add the remaining cake batter on top, then swirl with a knife for a marbled effect.
Step 5: Bake & Cool
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy
- Dust with powdered sugar or drizzle with blueberry glaze for extra indulgence!
Notes
- Use Fresh or Frozen Blueberries – No need to thaw frozen berries before cooking.
- Don’t Overmix the Batter – Mix until just combined for a tender cake.
- Chill for a Creamier Cheesecake Layer – Letting the cake cool completely helps the cheesecake set.
- Try Different Fruits – Raspberries or strawberries make great variations!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine: American