Description
Warm, juicy blackberries baked under a golden, buttery crust—this Blackberry Cobbler is the kind of dessert that feels like a big hug in a bowl. With a perfect balance of tart and sweet, this easy-to-make cobbler is ideal for summer gatherings, cozy weekends, or anytime you’re craving a fruity dessert that’s bursting with flavor.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Blackberry Filling:
-
4 cups fresh blackberries (or frozen, thawed and drained)
-
½ cup granulated sugar
-
1 tbsp lemon juice
-
1 tbsp cornstarch
-
½ tsp ground cinnamon (optional)
For the Cobbler Batter:
-
1 cup all-purpose flour
-
1 cup granulated sugar
-
2 tsp baking powder
-
¼ tsp salt
-
1 cup milk (whole or 2%)
-
½ cup unsalted butter (1 stick), melted
-
1 tsp vanilla extract
For Topping (Optional):
-
1 tbsp coarse sugar or raw sugar (for texture)
-
Vanilla ice cream or whipped cream (for serving)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Lightly grease your baking dish with butter or nonstick spray.
Step 2: Make the Blackberry Filling
In a medium bowl, toss blackberries with sugar, lemon juice, cornstarch, and cinnamon.
Set aside while you prepare the batter. The mixture will start to release juices, which is exactly what you want.
Step 3: Mix the Batter
In another bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until just combined.
The batter should be smooth and pourable.
Step 4: Assemble the Cobbler
Pour the batter evenly into the prepared baking dish.
Gently spoon the blackberry mixture on top of the batter. Do not stir or mix—let the berries sink in naturally as it bakes.
Sprinkle coarse sugar on top if using.
Step 5: Bake to Golden Perfection
Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
The berries will be bubbling and thickened around the edges.
Step 6: Cool & Serve
Allow the cobbler to cool for at least 10 minutes before serving.
Scoop into bowls and top with vanilla ice cream or whipped cream if desired.
Notes
Use Fresh or Frozen Berries – Both work great, but thaw frozen berries first to avoid extra liquid.
Don’t Overmix the Batter – Stir just until combined to keep the crust tender.
Bake Until Deep Golden – The top should be golden and crisp for the best texture.
Let It Rest – A short cooling time helps the juices settle and thicken.
Double for a Crowd – Easily double the recipe for a larger batch in a 9×13 dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American