Biscuits & Gravy Hashbrown Casserole

When you’re craving the ultimate Southern comfort breakfast—all in one baking dish—Biscuits & Gravy Hashbrown Casserole is your answer. It’s rich, creamy, hearty, and layered with all your breakfast favorites: buttery biscuits, golden hashbrowns, savory sausage, and a blanket of creamy country gravy.

This crowd-pleasing casserole is perfect for weekends, holiday brunches, or lazy mornings when you want something that’s stick-to-your-ribs delicious. With melty cheese, crispy edges, and sausage in every bite, it’s everything you love about breakfast—baked together and totally irresistible.

Want more comforting breakfast creations like this? Subscribe now and never miss a recipe you’ll want to wake up for.

Why You’ll Love This Recipe

All-In-One Breakfast – Biscuits, sausage, eggs, hashbrowns, and gravy in one dish.
Hearty & Filling – Perfect for feeding a hungry crowd.
Ultra Creamy & Cheesy – Gooey, cheesy goodness in every bite.
Make-Ahead Friendly – Prep the night before for stress-free mornings.
Southern Comfort at Its Best – Classic flavors baked to golden perfection.

Ingredients You’ll Need

• 1 (16 oz) tube refrigerated biscuits (or use homemade!)
• 1 lb breakfast sausage (pork or turkey)
• 1 (26–30 oz) bag frozen hashbrowns (shredded or diced)
• 1 ½ cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• Salt & pepper, to taste

For the Gravy:

• ¼ cup butter
• ¼ cup all-purpose flour
• 2 ½ cups milk
• ½ tsp garlic powder
• Salt & lots of black pepper (to taste)

Tools You’ll Need

• 9×13” baking dish
• Skillet (for sausage and gravy)
• Mixing bowls
• Whisk
• Spatula or spoon

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 375°F (190°C). Grease a 9×13” baking dish and set aside.

Step 2: Cook the Sausage

In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease and set aside.

Step 3: Make the Gravy

In the same skillet, melt butter. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly whisk in milk. Add garlic powder, salt, and lots of black pepper. Simmer until thickened. Stir in cooked sausage.

Step 4: Layer the Casserole

Cut biscuits into quarters and scatter in the bottom of the baking dish. Top with hashbrowns, then sprinkle with shredded cheese.

Step 5: Add the Eggs

In a bowl, whisk together eggs and milk. Season with a pinch of salt and pepper. Pour evenly over the hashbrowns and biscuits.

Step 6: Pour on the Gravy

Spoon the sausage gravy over the top of the casserole.

Step 7: Bake

Bake uncovered for 35–45 minutes or until the eggs are set, the top is golden, and the edges are bubbling.

Step 8: Serve & Enjoy

Let cool for a few minutes before slicing. Serve warm with hot sauce, fresh parsley, or extra gravy on the side.

Tips for the Best Casserole

• Cut Biscuits Small – So they bake through evenly and get golden on top.
• Use Shredded Hashbrowns – They mix in easier and create a crispier texture.
• Make It Ahead – Assemble the night before and bake fresh in the morning.
• Add Veggies – Diced bell peppers, onions, or spinach can be mixed in for extra flavor.

Serving Suggestions

• Weekend Brunch – Serve with fruit salad and mimosas.
• Potluck Perfection – This dish travels well and feeds a crowd.
• Breakfast for Dinner – Pair with a side salad or roasted veggies.
• Holiday Morning Hero – Perfect for Christmas, Easter, or family get-togethers.

How to Store & Reheat

To Store:
Cool completely and refrigerate in an airtight container for up to 4 days.

To Reheat:
Warm slices in the microwave or cover with foil and reheat in the oven at 350°F for 15–20 minutes.

To Freeze:
Wrap tightly and freeze unbaked or fully baked. Thaw overnight in the fridge and bake/reheat as directed.

Frequently Asked Questions

Can I use gravy from a packet or jar?
Absolutely! If you’re short on time, prepared gravy works in a pinch.

Can I use bacon instead of sausage?
Yes—just cook and crumble it before layering. Or use both!

Can I add vegetables?
Of course! Just sauté them first to remove excess moisture.

Is this good for meal prep?
It reheats like a dream and makes a perfect grab-and-go breakfast.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: Southern / American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 18g | Carbs: 28g | Fat: 30g | Sodium: 720mg

Print