Description

If you’re craving a treat that’s both elegant and easy to make, these Berries and Cream Filled Croissants are the answer! Flaky, golden croissants are stuffed with a sweet cream filling and juicy berries for a bakery-style pastry you can whip up at home. Whether it’s brunch, dessert, or a midday pick-me-up, this delightful recipe is perfect for any occasion.

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Ingredients

Scale

For the Cream Filling:

1 cup heavy whipping cream (cold)
4 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract

For the Croissants:

6 large butter croissants (store-bought or homemade)
1 cup fresh strawberries, sliced
½ cup fresh blueberries
½ cup fresh raspberries
2 tbsp granulated sugar (for tossing with berries)
1 tbsp lemon juice
1 tsp lemon zest (optional, for brightness)

For Garnish (Optional):

Powdered sugar for dusting
Fresh mint leaves
Extra berries for topping

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Instructions

Step 1: Prepare the Berries

In a bowl, combine strawberries, blueberries, and raspberries.
Add granulated sugar, lemon juice, and lemon zest (if using).
Toss gently and set aside to macerate for at least 10 minutes. This brings out the natural juices and softens the berries slightly.

Step 2: Make the Cream Filling

In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, then mix until well combined.
In a separate bowl, whip the cold heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Set aside or refrigerate if making ahead.

Step 3: Prepare the Croissants

Using a serrated knife, slice each croissant horizontally, but don’t cut all the way through—leave a hinge so they open like a sandwich.
Be gentle to avoid tearing the flaky pastry.

Step 4: Fill the Croissants

Spoon or pipe a generous amount of the cream filling into each croissant.
Add a spoonful of the macerated berries on top of the cream.
If desired, add a few more spoonfuls of cream to gently seal the berries inside.

Step 5: Garnish and Serve

Place the filled croissants on a serving platter.
Dust with powdered sugar using a small strainer.
Garnish with mint leaves and extra berries for a beautiful presentation.
Serve immediately for best texture, or refrigerate for up to 2 hours before serving.

Notes

Use Fresh, Ripe Berries – For maximum flavor and natural sweetness.
Keep Ingredients Cold – Especially the cream and cream cheese, for best whipping results.
Don’t Overfill – It’s tempting, but too much filling can make the croissants soggy.
Serve Soon After Assembling – They taste best fresh, while the croissants are still crisp.
Toast the Croissants – For an extra layer of texture, lightly toast them before filling.

Prep Time: 15 minutes
Cuisine: French-American