Description

Looking for a dessert that’s creamy, dreamy, and impossible to resist? This Banana Pudding Lasagna is a no-bake masterpiece that layers all the best parts of classic banana pudding—velvety vanilla pudding, whipped cream, fresh bananas, and crunchy cookies—into a show-stopping dessert lasagna. It’s rich, refreshing, and perfect for potlucks, parties, or any sweet craving that needs satisfying.

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Ingredients

Scale

For the Crust:

2 cups crushed vanilla wafers or graham crackers
½ cup unsalted butter, melted

For the Cream Cheese Layer:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

For the Banana Pudding Layer:

2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tsp vanilla extract
2 medium ripe bananas, sliced thinly

For the Topping:

1½ cups whipped topping
Crushed vanilla wafers for garnish
Banana slices (add before serving to avoid browning)

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Instructions

Step 1: Make the Crust
In a mixing bowl, combine the crushed vanilla wafers and melted butter.
Stir until the crumbs are well coated.
Press firmly into the bottom of a 9×13 inch baking dish to form the crust.
Place in the fridge to chill while you prepare the next layers.

Step 2: Make the Cream Cheese Layer
In a clean bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy.
Fold in the whipped topping until well combined.
Spread this mixture evenly over the chilled crust using a spatula.

Step 3: Prepare the Banana Pudding Layer
In another bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth and slightly thickened (about 2–3 minutes).
Let it sit for a few minutes to firm up slightly.
Layer the banana slices evenly over the cream cheese layer.
Then spread the pudding mixture gently over the bananas.

Step 4: Add the Final Layer
Spread the remaining whipped topping over the pudding layer for a soft, cloud-like finish.
Use a spatula to smooth it out evenly.

Step 5: Garnish & Chill
Top with crushed vanilla wafers and extra banana slices just before serving.
Refrigerate for at least 4 hours, or overnight for best results.
Serve chilled and enjoy every creamy, crunchy bite.

Notes

Use Ripe but Firm Bananas – They should be sweet but not overly soft for the best texture.
Let It Chill – This dessert sets better the longer it rests in the fridge.
Slice Just Before Serving – Add fresh banana slices on top at the last minute to keep them from browning.
Try Homemade Whipped Cream – For an even more indulgent touch, use freshly whipped cream instead of store-bought topping.
Crush the Cookies – Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Prep Time: 20 minutes
Cuisine: American