Banana Pudding Lasagna

Looking for a dessert that’s creamy, dreamy, and impossible to resist? This Banana Pudding Lasagna is a no-bake masterpiece that layers all the best parts of classic banana pudding—velvety vanilla pudding, whipped cream, fresh bananas, and crunchy cookies—into a show-stopping dessert lasagna. It’s rich, refreshing, and perfect for potlucks, parties, or any sweet craving that needs satisfying.

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Why You’ll Love This Recipe
No-Bake Wonder – No oven needed! Perfect for warm days or easy prep.
Crowd Favorite – Everyone loves banana pudding—this version is bigger and bolder.
Make-Ahead Friendly – Tastes even better after chilling overnight.
Layered Goodness – Creamy, crunchy, and sweet in every bite.
Kid-Friendly – A hit with both kids and adults alike.

Ingredients You’ll Need

For the Crust:

• 2 cups crushed vanilla wafers or graham crackers
• ½ cup unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)

For the Banana Pudding Layer:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• 1 tsp vanilla extract
• 2 medium ripe bananas, sliced thinly

For the Topping:

• 1½ cups whipped topping
• Crushed vanilla wafers for garnish
• Banana slices (add before serving to avoid browning)

Tools You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Electric hand mixer or whisk
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Make the Crust
In a mixing bowl, combine the crushed vanilla wafers and melted butter.
Stir until the crumbs are well coated.
Press firmly into the bottom of a 9×13 inch baking dish to form the crust.
Place in the fridge to chill while you prepare the next layers.

Step 2: Make the Cream Cheese Layer
In a clean bowl, beat the softened cream cheese with powdered sugar until smooth and fluffy.
Fold in the whipped topping until well combined.
Spread this mixture evenly over the chilled crust using a spatula.

Step 3: Prepare the Banana Pudding Layer
In another bowl, whisk together the vanilla pudding mix, milk, and vanilla extract until smooth and slightly thickened (about 2–3 minutes).
Let it sit for a few minutes to firm up slightly.
Layer the banana slices evenly over the cream cheese layer.
Then spread the pudding mixture gently over the bananas.

Step 4: Add the Final Layer
Spread the remaining whipped topping over the pudding layer for a soft, cloud-like finish.
Use a spatula to smooth it out evenly.

Step 5: Garnish & Chill
Top with crushed vanilla wafers and extra banana slices just before serving.
Refrigerate for at least 4 hours, or overnight for best results.
Serve chilled and enjoy every creamy, crunchy bite.

Tips for the Best Banana Pudding Lasagna
Use Ripe but Firm Bananas – They should be sweet but not overly soft for the best texture.
Let It Chill – This dessert sets better the longer it rests in the fridge.
Slice Just Before Serving – Add fresh banana slices on top at the last minute to keep them from browning.
Try Homemade Whipped Cream – For an even more indulgent touch, use freshly whipped cream instead of store-bought topping.
Crush the Cookies – Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Serving Suggestions

• Serve as the grand finale to a summer BBQ or holiday meal.
• Add a drizzle of caramel sauce or chocolate for an extra decadent twist.
• Make individual servings in mini mason jars for parties or picnics.
• Pair with iced coffee or sweet tea for a Southern-style dessert break.

How to Store & Make Ahead

Storing:
Refrigerate: Store tightly covered in the refrigerator for up to 3 days.
Avoid Freezing: The pudding and banana layers won’t freeze well and may become watery when thawed.

Make-Ahead Tips:
Prepare the base and pudding layers a day in advance, but wait to add banana slices and final toppings until just before serving for the freshest taste and appearance.

Frequently Asked Questions

1. Can I use banana pudding instead of vanilla?
   Yes! Banana-flavored pudding works perfectly if you want even more banana flavor.
2. Can I make this dessert gluten-free?
   Absolutely. Just use gluten-free vanilla wafers or graham crackers for the crust.
3. How do I keep the bananas from turning brown?
   Toss them in a little lemon juice before layering or slice fresh right before serving.
4. What can I use instead of whipped topping?
   You can make your own whipped cream with heavy cream and a little powdered sugar.
5. Can I make it in advance?
   Yes, and it tastes even better the next day. Just wait to garnish until ready to serve.

Final Thoughts
Banana Pudding Lasagna is the ultimate comfort dessert—easy to make, beautiful to serve, and absolutely delicious in every bite. With its creamy layers, crunchy crust, and fresh bananas, this sweet treat is always a hit, no matter the occasion. Whether you’re making it for a weekend family gathering or just to satisfy your sweet tooth, it’s a dessert that disappears fast.

Give it a try and let us know how it turns out—share your photos online and tag us so we can see your banana pudding masterpiece!

Preparation Time: 20 minutes
Chill Time: 4 hours (or overnight)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 4g | Carbohydrates: 32g | Fat: 18g | Fiber: 1g | Sodium: 220mg

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