Description
Crispy, cheesy, and loaded with savory flavor, this Baked Parmesan Zucchini is a simple and delicious way to turn fresh zucchini into an irresistible side dish or snack. These golden, oven-roasted rounds are coated in herbs and parmesan cheese, giving you all the satisfaction of a fried bite—without the oil or the mess. Perfect for weeknight dinners, party platters, or healthy snacking!
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Ingredients
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2 medium zucchinis, sliced into ¼-inch thick rounds
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2 tbsp olive oil
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½ cup grated parmesan cheese
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½ tsp garlic powder
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½ tsp dried Italian seasoning
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¼ tsp salt
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¼ tsp black pepper
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Optional: red pepper flakes for a little kick
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Optional garnish: fresh parsley or basil, chopped
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Slice the Zucchini
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Wash and dry the zucchini.
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Slice into ¼-inch thick rounds—try to keep them uniform for even baking.
Step 3: Season the Zucchini
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In a mixing bowl, toss the zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
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Make sure each slice is evenly coated.
Step 4: Add the Parmesan
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Arrange the zucchini slices in a single layer on the prepared baking sheet.
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Sprinkle grated parmesan generously over each slice.
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For extra crispiness, press the cheese lightly into the surface of the zucchini.
Step 5: Bake to Perfection
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Bake for 18–20 minutes, or until the zucchini is tender and the parmesan is golden brown and crispy.
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For a crispier top, broil for the last 1–2 minutes—keep a close eye to avoid burning.
Step 6: Garnish & Serve
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Remove from the oven and let cool slightly.
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Garnish with chopped fresh herbs if desired.
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Serve warm as a side dish, snack, or appetizer.
Notes
Don’t Overcrowd – Space the slices out so they roast, not steam.
Use Fresh Parmesan – Grated straight from the block melts and browns better than pre-packaged.
Uniform Slices – Ensure even cooking and crispness by slicing zucchini evenly.
Eat Fresh – These are best served right out of the oven for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American