Apple Ring Pancakes

Take your breakfast to the next level with these Apple Ring Pancakes! Juicy apple slices dipped in fluffy pancake batter and cooked until golden brown create the perfect blend of fruity sweetness and soft, warm comfort. These are a fun twist on classic pancakes—great for kids, brunch guests, or just treating yourself to a cozy morning meal.

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Why You’ll Love This Recipe
Fun & Unique – A creative twist on traditional pancakes.
Naturally Sweet – Apples bring natural sugar and fresh flavor to every bite.
Perfect for Fall or Anytime – Great when apples are in season, but tasty year-round.
Kid-Friendly – Sweet, stackable, and fun to dip.
Easy to Make – Simple ingredients and a quick cook time.

Ingredients You’ll Need

For the Pancake Batter:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup milk (dairy or non-dairy)
• 1 egg
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional, for warmth)

For the Apple Rings:

• 2 large apples (Honeycrisp, Fuji, or Gala work well)
• 1 tbsp lemon juice (to prevent browning)
• Extra cinnamon sugar for sprinkling (optional)

For Cooking:

• Butter or oil, for the pan

For Serving:

• Maple syrup
• Powdered sugar
• Greek yogurt or whipped cream
• Extra cinnamon or nuts (optional)

Tools You’ll Need

• Mixing bowl and whisk
• Apple corer or small round cutter
• Knife and cutting board
• Non-stick skillet or griddle
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Apples
Wash and core the apples using an apple corer or small round cutter.
Slice them into ¼-inch thick rings.
Place the rings in a bowl and toss with lemon juice to keep them fresh.

Step 2: Make the Batter
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine milk, egg, melted butter, and vanilla.
Pour the wet ingredients into the dry and stir until just combined—do not overmix. The batter should be slightly thick.

Step 3: Preheat the Skillet
Heat a non-stick skillet or griddle over medium heat.
Add a little butter or oil to coat the surface.

Step 4: Dip & Cook the Apple Rings
Dip each apple ring into the pancake batter, coating both sides. Let any excess batter drip off.
Place the coated apple rings onto the hot skillet.
Cook for 2–3 minutes on each side until golden brown and puffed.
Repeat with remaining apple rings, adding more butter or oil to the skillet as needed.

Step 5: Serve Warm
Stack the apple ring pancakes and serve with a dusting of powdered sugar or a drizzle of maple syrup.
Top with a dollop of Greek yogurt, whipped cream, or chopped nuts for added texture and flavor.

Tips for Perfect Apple Ring Pancakes
Choose Crisp Apples – Firm, sweet apples hold their shape best when cooked.
Don’t Skip the Core – Use an apple corer or cutter to create perfect ring shapes.
Keep Batter Thick – A thicker batter sticks to the apple slices better.
Use Medium Heat – Prevents burning the outside before the batter cooks through.
Spice It Up – Add nutmeg or apple pie spice to the batter for a fall-inspired flavor.

Serving Suggestions
Stack with Syrup – Traditional and always satisfying.
Dipping Platter – Serve with maple syrup, yogurt, and cinnamon sugar as dips.
Brunch Board – Pair with bacon, eggs, or a fruit salad for a complete breakfast.
Dessert Style – Top with ice cream and caramel sauce for a sweet treat.

How to Store & Reheat

Storing:
Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
Freeze: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating:
Toaster or Oven: Heat at 350°F for 5–7 minutes until warmed through.
Microwave: Reheat in 20–30 second bursts until warm.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes! Use your favorite 1:1 gluten-free flour blend.

2. What’s the best apple to use?
Firm, sweet varieties like Honeycrisp, Fuji, or Gala work best.

3. Can I make the batter ahead of time?
Yes, you can make it the night before and store it covered in the fridge.

4. Do I need to peel the apples?
Nope! Leaving the peel on adds texture and keeps the rings sturdy.

5. Can I add toppings inside the batter?
Yes! Mini chocolate chips or crushed nuts can be added for fun twists.

Final Thoughts
These Apple Ring Pancakes are as fun to make as they are to eat. Perfect for weekend breakfasts, brunch with friends, or a cozy autumn morning, they’re a sweet and fruity twist on a classic pancake that the whole family will love. Serve them stacked, dipped, or dusted with sugar—any way you slice it, they’re delicious!

Give them a try and tag your apple pancake creations. Let the layers of love and flavor begin!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 5g | Carbohydrates: 30g | Fat: 8g | Fiber: 2g | Sugar: 14g | Sodium: 230mg

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