Description
There’s nothing cozier than the flavors of Apple Pie Banana Bread—a delightful fusion of classic banana bread with warm cinnamon-spiced apples. This moist, soft bread is packed with sweet bananas, tender apple chunks, and a touch of brown sugar, making it the perfect treat for breakfast, dessert, or an afternoon snack.
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Ingredients
Scale
Apple Pie Banana Bread
For the Banana Bread Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ¼ cup plain yogurt or sour cream
For the Apple Pie Filling:
- 1 medium apple, peeled and diced (Granny Smith or Honeycrisp work best)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon butter
For the Topping (Optional):
- ¼ cup chopped pecans or walnuts
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Make the Apple Pie Filling
- In a small saucepan over medium heat, melt butter and stir in brown sugar, cinnamon, and nutmeg.
- Add the diced apples and cook for 3-4 minutes, until softened. Remove from heat and let cool.
Step 3: Prepare the Banana Bread Batter
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in mashed bananas and yogurt until combined.
- Gradually add the dry ingredients, stirring until just combined.
Step 4: Assemble & Bake
- Fold in the cooked apples gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan.
- If using, mix the topping ingredients (nuts, brown sugar, cinnamon) and sprinkle over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Notes
- Use Ripe Bananas – The riper, the better for natural sweetness and moisture.
- Choose the Right Apples – Use a firm apple like Granny Smith for the best texture.
- Don’t Overmix – Mix just until combined for a soft and fluffy loaf.
- Make it Healthier – Swap half the flour for whole wheat and use maple syrup instead of sugar.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American