There’s nothing cozier than the flavors of Apple Pie Banana Bread—a delightful fusion of classic banana bread with warm cinnamon-spiced apples. This moist, soft bread is packed with sweet bananas, tender apple chunks, and a touch of brown sugar, making it the perfect treat for breakfast, dessert, or an afternoon snack.
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Why You’ll Love This Apple Pie Banana Bread
- Two Favorites in One – The comforting flavors of apple pie meet classic banana bread!
- Super Moist & Flavorful – Bananas and apples make this bread incredibly soft.
- Perfect for Fall & Year-Round – A cozy treat for any season.
- Easy to Make – No mixer required, just simple ingredients and a few steps!
Ingredients for Apple Pie Banana Bread
For the Banana Bread Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ¼ cup plain yogurt or sour cream
For the Apple Pie Filling:
- 1 medium apple, peeled and diced (Granny Smith or Honeycrisp work best)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon butter
For the Topping (Optional):
- ¼ cup chopped pecans or walnuts
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Tools You’ll Need
- Mixing bowls
- 9×5-inch loaf pan
- Whisk or hand mixer
- Spatula
How to Make Apple Pie Banana Bread
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Make the Apple Pie Filling
- In a small saucepan over medium heat, melt butter and stir in brown sugar, cinnamon, and nutmeg.
- Add the diced apples and cook for 3-4 minutes, until softened. Remove from heat and let cool.
Step 3: Prepare the Banana Bread Batter
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in mashed bananas and yogurt until combined.
- Gradually add the dry ingredients, stirring until just combined.
Step 4: Assemble & Bake
- Fold in the cooked apples gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan.
- If using, mix the topping ingredients (nuts, brown sugar, cinnamon) and sprinkle over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Serving Suggestions
- With Butter or Honey – Spread a little on a warm slice for extra indulgence.
- With Ice Cream – Serve with a scoop of vanilla ice cream for a dessert twist.
- With Coffee or Tea – A perfect pairing for breakfast or an afternoon treat.
Tips for the Best Apple Pie Banana Bread
- Use Ripe Bananas – The riper, the better for natural sweetness and moisture.
- Choose the Right Apples – Use a firm apple like Granny Smith for the best texture.
- Don’t Overmix – Mix just until combined for a soft and fluffy loaf.
- Make it Healthier – Swap half the flour for whole wheat and use maple syrup instead of sugar.
Storage Instructions
- Room Temperature: Store in an airtight container for 2-3 days.
- Refrigerate: Keeps well in the fridge for up to 1 week.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this into muffins?
Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.
Q2: What’s the best way to reheat banana bread?
Warm in the microwave for 15-20 seconds, or in a toaster oven for a slightly crispy texture.
Q3: Can I make this dairy-free?
Yes! Use coconut oil instead of butter and dairy-free yogurt.
A Cozy, Delicious Treat!
This Apple Pie Banana Bread is the ultimate fusion of two beloved classics—moist, spiced banana bread with a sweet, cinnamon-kissed apple pie filling. Whether you’re making it for breakfast, dessert, or gifting it to a friend, it’s guaranteed to be a hit!
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Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (Per Slice)
- Calories: 250
- Protein: 4g
- Carbohydrates: 38g
- Fat: 10g
- Fiber: 3g
Enjoy every warm, spiced bite of this Apple Pie Banana Bread! 🍏🍌🍞✨
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Apple Pie Banana Bread
- Total Time: 0 hours
Description
There’s nothing cozier than the flavors of Apple Pie Banana Bread—a delightful fusion of classic banana bread with warm cinnamon-spiced apples. This moist, soft bread is packed with sweet bananas, tender apple chunks, and a touch of brown sugar, making it the perfect treat for breakfast, dessert, or an afternoon snack.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
Apple Pie Banana Bread
For the Banana Bread Batter:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ¼ cup plain yogurt or sour cream
For the Apple Pie Filling:
- 1 medium apple, peeled and diced (Granny Smith or Honeycrisp work best)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon butter
For the Topping (Optional):
- ¼ cup chopped pecans or walnuts
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Make the Apple Pie Filling
- In a small saucepan over medium heat, melt butter and stir in brown sugar, cinnamon, and nutmeg.
- Add the diced apples and cook for 3-4 minutes, until softened. Remove from heat and let cool.
Step 3: Prepare the Banana Bread Batter
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in mashed bananas and yogurt until combined.
- Gradually add the dry ingredients, stirring until just combined.
Step 4: Assemble & Bake
- Fold in the cooked apples gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan.
- If using, mix the topping ingredients (nuts, brown sugar, cinnamon) and sprinkle over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Notes
- Use Ripe Bananas – The riper, the better for natural sweetness and moisture.
- Choose the Right Apples – Use a firm apple like Granny Smith for the best texture.
- Don’t Overmix – Mix just until combined for a soft and fluffy loaf.
- Make it Healthier – Swap half the flour for whole wheat and use maple syrup instead of sugar.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
