Description

If you’re craving a cozy, sweet breakfast that tastes like dessert but feels totally morning-appropriate, these Apple Cheesecake Breakfast Quesadillas are your answer. Warm tortillas filled with creamy cheesecake spread and spiced caramelized apples, then toasted until golden and crisp—this recipe is perfect for slow weekend mornings, quick weekday treats, or brunch with friends.

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Ingredients

Scale

For the Apple Filling:

2 medium apples, peeled and diced
1 tbsp unsalted butter
1 tbsp brown sugar
½ tsp ground cinnamon
⅛ tsp ground nutmeg
1 tsp lemon juice
Pinch of salt

For the Cheesecake Filling:

4 oz cream cheese, softened
2 tbsp plain Greek yogurt
1½ tbsp powdered sugar
½ tsp vanilla extract

For the Quesadillas:

4 medium flour tortillas
1 tbsp butter or neutral oil, for toasting
1 tbsp cinnamon sugar (optional for garnish)

Optional Toppings:

Maple syrup or honey
Powdered sugar
Whipped cream
Chopped pecans or walnuts

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Instructions

Step 1: Cook the Apple Filling

In a skillet, melt 1 tbsp butter over medium heat.
Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.
Stir and cook for 6–8 minutes, until the apples are soft and caramelized.
Remove from heat and set aside to cool slightly.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth and creamy.
If you like it a little sweeter, add a touch more powdered sugar to taste.
Set aside or refrigerate until ready to assemble.

Step 3: Assemble the Quesadillas

Lay out the tortillas on a clean surface.
Spread a layer of the cheesecake filling over one half of each tortilla.
Spoon the apple mixture over the cheesecake layer.
Fold each tortilla in half to enclose the filling.

Step 4: Cook the Quesadillas

Heat a skillet or griddle over medium heat and add a little butter or oil.
Place quesadillas in the skillet, cooking 2–3 minutes per side until golden brown and crisp.
Remove and let rest for 1–2 minutes before cutting into wedges.

Step 5: Serve & Enjoy

Sprinkle quesadillas with cinnamon sugar or powdered sugar if desired.
Drizzle with maple syrup or honey and add whipped cream or chopped nuts for a decadent finish.
Serve warm and enjoy the gooey, sweet goodness in every bite.

Notes

Use Crisp Apples – Granny Smith or Honeycrisp give the best texture and flavor.
Soften Cream Cheese – Let it sit at room temperature for easier mixing.
Don’t Overfill – A thin layer of filling prevents leaks and ensures even cooking.
Cook on Medium – Too hot and the tortillas will burn before the filling is heated.
Add a Crunch – Toasted nuts add great texture contrast to the creamy and soft filling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American