Description
Craving something savory, juicy, and packed with flavor? These Air Fryer Steak Bites are exactly what you need! Bite-sized pieces of steak are seasoned to perfection and air-fried until tender inside with a deliciously crisp edge. Whether you serve them as a quick dinner, party appetizer, or a protein-packed snack, these steak bites are guaranteed to be a hit.
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Ingredients
For the Steak Bites:
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1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
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1 tbsp olive oil (or avocado oil)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp salt
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½ tsp black pepper
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½ tsp dried thyme or Italian seasoning (optional for extra flavor)
For Garnish & Serving:
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1 tbsp butter (optional, for a finishing toss)
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1 tbsp chopped fresh parsley
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Dipping sauce of choice (garlic aioli, spicy mayo, BBQ, or chimichurri)
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Rice, mashed potatoes, or steamed veggies for a complete meal
Instructions
Step 1: Prepare the Steak
Cut your steak into even 1-inch cubes. This ensures they cook evenly in the air fryer. Pat them dry with a paper towel to help them sear better.
Step 2: Season the Meat
In a large bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and dried thyme or Italian seasoning. Make sure all pieces are well coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating helps get a nice sear on the outside of the steak.
Step 4: Air Fry the Steak Bites
Place the steak bites in a single layer in the air fryer basket. Don’t overcrowd—cook in batches if needed.
Air fry at 400°F (200°C) for 6–8 minutes, shaking halfway through for even cooking. Cook to your desired doneness (medium-rare around 135°F, medium 145°F).
Step 5: Optional Finishing Touch
Once cooked, transfer steak bites to a bowl and toss with 1 tbsp of butter for a rich, glossy finish. Sprinkle with fresh parsley.
Step 6: Serve and Enjoy
Serve immediately with your favorite dipping sauce and side dishes. Perfect over mashed potatoes, rice, or a hearty salad.
Notes
Use Quality Steak – Sirloin, ribeye, or tenderloin are all great choices.
Dry the Steak – Patting dry helps them brown instead of steam.
Cut Even Cubes – Even pieces ensure consistent cooking.
Cook in Batches – Don’t overcrowd the air fryer basket.
Use a Thermometer – Helps you hit your perfect doneness every time.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: American