Description
Tender, juicy, and perfectly caramelized, these Air Fryer Scallops are the ideal quick seafood dish for any occasion. With just a handful of ingredients and less than 10 minutes of cook time, you can enjoy restaurant-quality scallops at home without the hassle. They’re buttery on the inside, golden on the outside, and seriously delicious.
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Ingredients
For the Scallops:
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1 lb large sea scallops (patted dry)
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp smoked paprika (optional, for color and depth)
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Lemon wedges for serving
Optional Garlic Butter Sauce:
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2 tbsp unsalted butter
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1 clove garlic, minced
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1 tbsp fresh lemon juice
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1 tsp chopped fresh parsley
Instructions
Step 1: Prep the Scallops
Use paper towels to pat the scallops completely dry.
This step is crucial for a good sear and caramelization in the air fryer.
Step 2: Season the Scallops
In a bowl, toss the scallops with olive oil, salt, pepper, garlic powder, and paprika.
Coat evenly and let them sit while you preheat the air fryer.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes.
Preheating helps the scallops get that golden-brown edge quickly.
Step 4: Air Fry the Scallops
Place scallops in a single layer in the air fryer basket or tray.
Air fry for 6–8 minutes, flipping halfway through cooking.
They’re done when opaque and golden around the edges, with an internal temperature of 120–130°F.
Step 5: Make the Garlic Butter Sauce (Optional)
While the scallops are cooking, melt butter in a small pan over low heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in lemon juice and parsley, then remove from heat.
Step 6: Serve & Enjoy
Remove scallops from the air fryer and drizzle with garlic butter sauce if using.
Serve immediately with lemon wedges and your choice of sides.
Notes
Pat Dry Thoroughly – Moisture prevents browning, so dry them well.
Do Not Overcrowd – Leave space between each scallop for even airflow.
Watch Closely – Scallops cook quickly, and overcooking can make them rubbery.
Use Similar Sizes – Try to use scallops that are roughly the same size for even cooking.
Add Fresh Herbs – Parsley, thyme, or dill enhance flavor without overpowering the scallops.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cuisine: American