Description
Crispy, golden, and irresistibly delicious—these Air Fryer Onion Rings are the perfect snack or side dish! With a crunchy coating and a tender onion center, they’re just as satisfying as deep-fried onion rings but without all the oil. Plus, they’re super easy to make in just 20 minutes!
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Ingredients
Scale
- 1 large onion, sliced into ½-inch rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- ½ cup milk
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese (optional, for extra crispiness)
- Cooking spray or olive oil spray
Instructions
Step 1: Prepare the Onion Rings
- Peel and slice the onion into ½-inch thick rings.
- Separate the rings and set aside.
Step 2: Set Up Breading Stations
- In one bowl, mix flour, salt, black pepper, garlic powder, and paprika.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
Step 3: Coat the Onion Rings
- Dredge each onion ring in the flour mixture, shaking off excess.
- Dip into the egg mixture, making sure it’s fully coated.
- Press into the panko mixture, ensuring a thick, even coating.
Step 4: Air Fry the Onion Rings
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Arrange onion rings in a single layer, leaving space between them.
- Lightly spray the tops of the onion rings with oil for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.
Step 5: Serve and Enjoy!
- Remove from the air fryer and serve immediately.
- Enjoy with your favorite dipping sauces!
Notes
- Use Sweet or Yellow Onions: They give the best flavor and texture.
- Double-Coat for Extra Crunch: Dip in egg and panko twice for a thicker crust.
- Don’t Overcrowd the Basket: Cook in batches to ensure even crispiness.
- Use Panko Breadcrumbs: They create the best crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American