Air Fryer Hasselback Potatoes

Crispy on the outside, buttery and tender on the inside—Air Fryer Hasselback Potatoes are the perfect side dish! These beautifully sliced potatoes cook faster in the air fryer, giving you a delicious mix of crunchy edges and soft, flavorful centers. Whether you serve them as a snack, side, or appetizer, they’re guaranteed to impress!

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Why You’ll Love These Air Fryer Hasselback Potatoes

✔ Crispy & Golden – Perfectly crisp edges with a tender center.
✔ Faster Than the Oven – The air fryer cuts the cooking time in half!
✔ Simple Ingredients – No fancy ingredients required.
✔ Customizable – Add cheese, garlic, or herbs for extra flavor.

Ingredients for Air Fryer Hasselback Potatoes

• 4 medium russet or Yukon gold potatoes
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional)
• 1 teaspoon fresh chopped parsley or chives for garnish

Optional Toppings:

Shredded cheese
Roasted garlic butter
Crumbled cooked turkey bacon
Sour cream or Greek yogurt

Tools You’ll Need

✔ Air fryer
✔ Sharp knife
✔ Wooden spoons or chopsticks (for slicing)
✔ Basting brush

How to Make Air Fryer Hasselback Potatoes

Step 1: Slice the Potatoes

1. Preheat your air fryer to 375°F (190°C).
2. Place each potato between two wooden spoons or chopsticks—this helps prevent cutting all the way through.
3. Use a sharp knife to make thin, even slices, about ⅛ to ¼ inch apart, stopping before the base so the potato stays intact.

Step 2: Season the Potatoes

1. In a small bowl, mix together olive oil (or butter), garlic powder, onion powder, paprika, salt, and pepper.
2. Using a basting brush, coat the potatoes generously, making sure to get oil into the slices.

Step 3: Air Fry Until Crispy

1. Place the potatoes in the air fryer basket without overcrowding.
2. Air fry for 25-30 minutes, checking halfway through.
3. Brush with more oil or butter if needed for extra crispiness.

Step 4: Add Parmesan & Garnish

1. Sprinkle Parmesan cheese on top 5 minutes before finishing for a cheesy crust.
2. Remove from the air fryer, sprinkle with fresh parsley or chives, and serve hot!

Serving Suggestions

Pair with Steak or Chicken – A perfect side for grilled or roasted meats.
Serve with a Salad – Add a fresh green salad for balance.
Load it Up – Top with cheese, sour cream, or turkey bacon for a loaded potato version.

Tips for the Best Hasselback Potatoes

Use Even-Sized Potatoes – So they cook at the same rate.
Slice Thinly, But Not All the Way Through – This creates the signature crispy edges!
Brush Oil in Between Slices – Helps ensure maximum crispiness.
Reheat in Air Fryer – Pop leftovers back in at 350°F (175°C) for 5 minutes.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 5-7 minutes until warm and crispy.
Avoid Microwaving – It can make the potatoes soggy.

Frequently Asked Questions (FAQ)

Q1: Can I use baby potatoes for this recipe?
A: Yes! Just reduce the cooking time to about 15-20 minutes.

Q2: Do I have to peel the potatoes?
A: No, leaving the skin on gives them a crispy texture and extra flavor!

Q3: What’s the best way to slice Hasselback potatoes evenly?
A: Using wooden spoons or chopsticks as a guide helps prevent cutting all the way through.

Conclusion: A Must-Try Air Fryer Recipe!

These Air Fryer Hasselback Potatoes are crispy, flavorful, and ridiculously easy to make. Whether you keep them simple or load them up with toppings, they’re a guaranteed crowd-pleaser!

📸 Tried this recipe? Snap a pic and tag us—we’d love to see your crispy creations!

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Nutritional Information (Per Serving):

Calories: 210 | Carbs: 35g | Fat: 7g | Protein: 4g | Fiber: 3g | Sodium: 220mg

Enjoy your crispy, golden Hasselback potatoes!

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