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Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies
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There’s something nostalgic and comforting about the classic combination of peanut butter and jelly. Now, imagine that delicious duo baked into soft, chewy cookies! These Peanut Butter and Jelly Cookies are the perfect treat for any occasion—whether you’re craving a childhood favorite in cookie form or looking for a fun baking project with family and friends.

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Ingredients

Scale
  • 1 cup creamy peanut butter (or crunchy if you prefer a little texture)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup fruit jelly or jam of your choice (strawberry, grape, or raspberry work great!)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Cookie Dough

  1. In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Shape the Cookies

  1. Scoop about 1 tablespoon of dough and roll it into a ball. Place it on the baking sheet.
  2. Using your thumb or the back of a teaspoon, gently press a small well into the center of each dough ball.

Step 4: Add the Jelly

  1. Spoon about ½ teaspoon of jelly into the center of each cookie.

Step 5: Bake the Cookies

  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Use smooth peanut butter for a classic texture or crunchy peanut butter for added crunch.
  • Chill the dough for 15 minutes before baking if your kitchen is warm—this helps prevent spreading.
  • Don’t overfill the wells with jelly; a little goes a long way!
  • Swap out flavors—try different fruit jams for variety.

Find it online: https://www.alltastefulrecipes.com/?p=49