There’s nothing better than 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies—soft, chewy, and naturally sweetened, with the perfect balance of peanut butter, oats, and melty chocolate chips. These easy, one-bowl cookies are gluten-free, dairy-free, and perfect for a quick treat!
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Why You’ll Love These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
🍪 No Flour, No Butter – Just simple, wholesome ingredients!
🥜 Rich & Chewy – Peanut butter gives them the best texture.
⏳ Quick & Easy – Ready in just 20 minutes!
🍫 Naturally Sweetened – Uses honey or maple syrup instead of refined sugar.
Ingredients for 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
- 1 cup creamy peanut butter (natural or regular)
- ½ cup honey or maple syrup
- 1 large egg
- 1 cup rolled oats (quick oats work too)
- ½ cup chocolate chips (dark, milk, or dairy-free)
Tools You’ll Need
- Mixing bowl
- Whisk or spatula
- Baking sheet
- Parchment paper
How to Make 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
- In a mixing bowl, combine peanut butter, honey (or maple syrup), and egg. Stir until smooth.
- Fold in oats and chocolate chips until well combined.
Step 3: Shape & Bake
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Flatten slightly with a fork or the back of a spoon.
- Bake for 10-12 minutes, until edges are golden.
Step 4: Cool & Enjoy!
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or store for later!
Serving Suggestions
🥛 With a Glass of Milk – Classic and delicious!
🍨 With Ice Cream – Make ice cream sandwiches for an extra treat.
☕ With Coffee or Tea – A perfect afternoon snack.
Tips for the Best Peanut Butter Oatmeal Chocolate Chip Cookies
🔥 Use Creamy Peanut Butter – Natural peanut butter works, but stir well before using.
🍯 For Extra Sweetness – Add a splash of vanilla extract.
🍫 For a Nut-Free Version – Swap peanut butter for almond or sunflower seed butter.
🥶 For Chewy Cookies – Let the dough chill for 10 minutes before baking.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keep for up to 2 weeks for extra freshness.
- Freeze: Freeze dough balls or baked cookies for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I make these vegan?
Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water) instead of an egg.
Q2: Can I add nuts or dried fruit?
Absolutely! Try chopped almonds, walnuts, or raisins for extra texture.
Q3: Can I use steel-cut oats?
No, steel-cut oats won’t work well. Stick to rolled or quick oats.
Soft, Chewy, and Absolutely Irresistible!
These 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are the easiest homemade treat you’ll ever make. Perfectly chewy, naturally sweetened, and packed with peanut butter goodness, they’re great for quick snacks, lunchboxes, or dessert!
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Preparation Time: 5 minutes
Baking Time: 12 minutes
Total Time: 17 minutes
Nutritional Information (Per Cookie – 1 of 12 Cookies)
- Calories: 180
- Protein: 5g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 2g
🔥 Enjoy every peanut buttery, chocolatey bite of these 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies!
Print
5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies
- Total Time: 17 minutes
Description
There’s nothing better than 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies—soft, chewy, and naturally sweetened, with the perfect balance of peanut butter, oats, and melty chocolate chips. These easy, one-bowl cookies are gluten-free, dairy-free, and perfect for a quick treat!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 1 cup creamy peanut butter (natural or regular)
- ½ cup honey or maple syrup
- 1 large egg
- 1 cup rolled oats (quick oats work too)
- ½ cup chocolate chips (dark, milk, or dairy-free)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
- In a mixing bowl, combine peanut butter, honey (or maple syrup), and egg. Stir until smooth.
- Fold in oats and chocolate chips until well combined.
Step 3: Shape & Bake
- Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
- Flatten slightly with a fork or the back of a spoon.
- Bake for 10-12 minutes, until edges are golden.
Step 4: Cool & Enjoy!
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or store for later!
Notes
Use Creamy Peanut Butter – Natural peanut butter works, but stir well before using.
For Extra Sweetness – Add a splash of vanilla extract.
For a Nut-Free Version – Swap peanut butter for almond or sunflower seed butter.
For Chewy Cookies – Let the dough chill for 10 minutes before baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Cuisine: American
