This Parmesan Crab and Artichoke Sourdough Toast is a creamy, cheesy, and flavorful dish that’s perfect for brunch, appetizers, or a light dinner. The crispy sourdough, rich crab and artichoke topping, and golden Parmesan crust make this a must-try recipe for seafood lovers!
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Why You’ll Love This Parmesan Crab and Artichoke Sourdough Toast
✔ Rich & Creamy – The perfect blend of crab, cream cheese, and Parmesan.
✔ Crunchy & Cheesy – Crispy toasted sourdough topped with golden, bubbly cheese.
✔ Easy & Elegant – Ready in just 20 minutes and great for any occasion.
✔ Flavor-Packed – A delicious combination of seafood, garlic, and herbs.
Ingredients for Parmesan Crab and Artichoke Sourdough Toast
- 4 slices sourdough bread
- 1 cup lump crab meat (fresh or canned, drained)
- ½ cup artichoke hearts, chopped
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon butter, melted (for brushing)
Tools You’ll Need
- Baking sheet
- Mixing bowl
- Spatula
- Broiler or toaster oven
How to Make Parmesan Crab and Artichoke Sourdough Toast
Step 1: Prep the Bread
- Preheat oven to 400°F (200°C).
- Brush each slice of sourdough bread with melted butter and place on a baking sheet.
Step 2: Make the Crab & Artichoke Topping
- In a mixing bowl, combine crab meat, artichoke hearts, cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Stir until well combined and creamy.
Step 3: Assemble the Toasts
- Spread a generous amount of the crab and artichoke mixture onto each slice of sourdough.
- Sprinkle Parmesan and mozzarella cheese evenly over the top.
Step 4: Bake & Broil
- Bake at 400°F (200°C) for 8-10 minutes, until the cheese is melted.
- Switch the oven to broil for 1-2 minutes to create a golden, bubbly top.
Step 5: Garnish & Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve warm and enjoy!
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve alongside a bowl of soup for a cozy lunch.
- Add a drizzle of hot honey or balsamic glaze for a sweet-savory twist.
Tips for the Best Parmesan Crab and Artichoke Sourdough Toast
✔ Use Fresh Crab Meat – For the best flavor, opt for fresh lump crab meat if available.
✔ Choose a Good Bread – Sourdough provides the perfect crispy and chewy texture.
✔ Broil for a Golden Top – Keep an eye on the broiler to avoid burning.
✔ Make it Spicy – Add a pinch of red pepper flakes for extra heat.
Storage Instructions
- Refrigerate: Store any leftover topping in an airtight container for up to 2 days.
- Reheat: Toast leftovers in the oven at 350°F (175°C) for about 5 minutes until warm.
- Freeze: Not recommended, as the texture may change.
Frequently Asked Questions (FAQ)
Q1: Can I use canned crab meat?
A: Yes! Just make sure to drain it well and remove any excess moisture.
Q2: Can I make this ahead of time?
A: Yes! Prepare the crab and artichoke mixture ahead and store it in the fridge for up to 24 hours. Assemble and bake when ready to serve.
Q3: Can I use a different cheese?
A: Absolutely! Try Gruyère, cheddar, or Monterey Jack for a fun twist.
Conclusion: A Cheesy, Seafood Delight!
This Parmesan Crab and Artichoke Sourdough Toast is creamy, cheesy, and packed with bold flavors. Whether served as an appetizer, light lunch, or elegant snack, this dish is guaranteed to impress!
Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Nutritional Information (per toast)
Calories: 320
Protein: 15g
Carbohydrates: 25g
Fat: 18g
Fiber: 2g
Enjoy every bite of this savory, cheesy, seafood-packed toast!
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Parmesan Crab and Artichoke Sourdough Toast
- Total Time: 20 minutes
Description
This Parmesan Crab and Artichoke Sourdough Toast is a creamy, cheesy, and flavorful dish that’s perfect for brunch, appetizers, or a light dinner. The crispy sourdough, rich crab and artichoke topping, and golden Parmesan crust make this a must-try recipe for seafood lovers!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 4 slices sourdough bread
- 1 cup lump crab meat (fresh or canned, drained)
- ½ cup artichoke hearts, chopped
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon butter, melted (for brushing)
Instructions
Step 1: Prep the Bread
- Preheat oven to 400°F (200°C).
- Brush each slice of sourdough bread with melted butter and place on a baking sheet.
Step 2: Make the Crab & Artichoke Topping
- In a mixing bowl, combine crab meat, artichoke hearts, cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Stir until well combined and creamy.
Step 3: Assemble the Toasts
- Spread a generous amount of the crab and artichoke mixture onto each slice of sourdough.
- Sprinkle Parmesan and mozzarella cheese evenly over the top.
Step 4: Bake & Broil
- Bake at 400°F (200°C) for 8-10 minutes, until the cheese is melted.
- Switch the oven to broil for 1-2 minutes to create a golden, bubbly top.
Step 5: Garnish & Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve warm and enjoy!
Notes
Use Fresh Crab Meat – For the best flavor, opt for fresh lump crab meat if available.
Choose a Good Bread – Sourdough provides the perfect crispy and chewy texture.
Broil for a Golden Top – Keep an eye on the broiler to avoid burning.
Make it Spicy – Add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
