Moist, tender, and packed with flavor, this Zucchini Bread with Orange Cream Cheese Glaze is the perfect balance of warmth and citrusy brightness. Made with fresh zucchini and a blend of spices, this homemade bread is naturally sweet and incredibly soft. The creamy, zesty glaze takes it to the next level—making it a delightful breakfast, snack, or dessert.
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Why You’ll Love This Zucchini Bread
- Super Moist & Fluffy: The grated zucchini keeps this bread extra soft.
- Naturally Sweetened: Uses honey or maple syrup for a wholesome touch.
- Warm Spices & Citrus: A perfect blend of cinnamon, nutmeg, and fresh orange.
- Topped with a Luscious Glaze: The orange cream cheese glaze is the ultimate finishing touch!
Ingredients for Zucchini Bread with Orange Cream Cheese Glaze
For the Zucchini Bread:
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs
- ½ cup honey or maple syrup
- ⅓ cup coconut oil (melted) or vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (excess moisture squeezed out)
- ½ cup chopped walnuts or pecans (optional)
- Zest of 1 orange
For the Orange Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
Tools You’ll Need
- Mixing bowls
- Whisk or hand mixer
- 9×5-inch loaf pan
- Grater for zucchini
- Spatula
How to Make Zucchini Bread with Orange Cream Cheese Glaze
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together eggs, honey (or maple syrup), melted coconut oil, vanilla extract, and orange zest.
Step 4: Combine Everything
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated zucchini and nuts (if using).
Step 5: Bake the Zucchini Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Orange Cream Cheese Glaze
- In a bowl, beat the cream cheese, powdered sugar, orange juice, vanilla, and orange zest until smooth.
Step 7: Glaze and Serve
- Once the zucchini bread is completely cool, drizzle the orange cream cheese glaze over the top.
- Slice and enjoy!
Serving Suggestions
- Serve warm with a cup of tea or coffee for the perfect treat.
- Add a sprinkle of extra orange zest or chopped nuts for extra flavor.
- Toast a slice and spread with butter or extra cream cheese.
Tips for the Best Zucchini Bread
- Squeeze the Zucchini Well: Too much moisture can make the bread dense.
- Don’t Overmix: Stir just until combined to keep the texture light and fluffy.
- Let It Cool Before Glazing: This prevents the glaze from melting too much.
- Customize It: Swap nuts for chocolate chips or add dried cranberries!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature.
- Reheat: Warm a slice in the microwave for 10-15 seconds for a fresh taste.
Frequently Asked Questions (FAQ)
Q1: Can I make this into muffins?
A: Yes! Divide batter into a muffin tin and bake at 350°F for 18-22 minutes.
Q2: Can I make it dairy-free?
A: Yes! Use a dairy-free cream cheese alternative for the glaze.
Q3: Can I use a different glaze?
A: Absolutely! Try a simple orange glaze by mixing powdered sugar and fresh orange juice.
Conclusion: A Flavorful & Moist Zucchini Bread!
This Zucchini Bread with Orange Cream Cheese Glaze is a comforting, flavorful, and slightly indulgent treat that you’ll want to make again and again. Whether for breakfast, a snack, or dessert, this moist and citrusy loaf is sure to impress!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Nutritional Information (per slice)
Calories: 220
Protein: 5g
Carbohydrates: 28g
Fat: 10g
Fiber: 2g
Enjoy every slice of this moist and flavorful zucchini bread!
Print
Zucchini Bread with Orange Cream Cheese Glaze
- Total Time: 1 hour 5 minutes
Description
Moist, tender, and packed with flavor, this Zucchini Bread with Orange Cream Cheese Glaze is the perfect balance of warmth and citrusy brightness. Made with fresh zucchini and a blend of spices, this homemade bread is naturally sweet and incredibly soft. The creamy, zesty glaze takes it to the next level—making it a delightful breakfast, snack, or dessert.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Zucchini Bread:
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs
- ½ cup honey or maple syrup
- ⅓ cup coconut oil (melted) or vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (excess moisture squeezed out)
- ½ cup chopped walnuts or pecans (optional)
- Zest of 1 orange
For the Orange Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together eggs, honey (or maple syrup), melted coconut oil, vanilla extract, and orange zest.
Step 4: Combine Everything
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated zucchini and nuts (if using).
Step 5: Bake the Zucchini Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Orange Cream Cheese Glaze
- In a bowl, beat the cream cheese, powdered sugar, orange juice, vanilla, and orange zest until smooth.
Step 7: Glaze and Serve
- Once the zucchini bread is completely cool, drizzle the orange cream cheese glaze over the top.
- Slice and enjoy!
Notes
- Squeeze the Zucchini Well: Too much moisture can make the bread dense.
- Don’t Overmix: Stir just until combined to keep the texture light and fluffy.
- Let It Cool Before Glazing: This prevents the glaze from melting too much.
- Customize It: Swap nuts for chocolate chips or add dried cranberries!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American
