There’s nothing better than Orange Creamsicle Mini Cheesecakes—creamy, citrusy, and bursting with nostalgic orange-vanilla flavor. These bite-sized treats combine the tangy brightness of fresh oranges with the silky richness of cheesecake, all on a buttery graham cracker crust. Perfect for summer parties, holidays, or anytime you crave a sweet, refreshing dessert!
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Why You’ll Love These Orange Creamsicle Mini Cheesecakes
- Creamy & Dreamy – A velvety cheesecake filling infused with orange and vanilla.
- Mini & Portable – Perfect for parties, portion control, or grab-and-go desserts.
- Nostalgic Flavor – Tastes just like a classic orange creamsicle!
- Easy to Make – No water bath required, just mix, bake, and chill.
Ingredients for Orange Creamsicle Mini Cheesecakes
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ¼ cup fresh orange juice
- ¼ cup sour cream
- 1 tablespoon cornstarch (for stability)
- A few drops orange food coloring (optional, for a vibrant look)
For the Whipped Topping (Optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Orange zest, for garnish
Tools You’ll Need
- Muffin tin
- Cupcake liners
- Mixing bowls
- Hand or stand mixer
- Spatula
How to Make Orange Creamsicle Mini Cheesecakes
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Divide evenly among the liners, pressing firmly into the bottom.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, orange zest, orange juice, sour cream, and cornstarch until smooth.
- If desired, add a few drops of orange food coloring for a bright orange hue.
Step 3: Assemble & Bake
- Spoon the cheesecake batter evenly over the cooled crusts.
- Bake for 18-20 minutes, until the centers are set but slightly jiggly.
- Turn off the oven and let cheesecakes cool inside for 10 minutes.
- Transfer to the refrigerator and chill for at least 3 hours (or overnight).
Step 4: Make the Whipped Topping
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 5: Decorate & Serve
- Pipe or spoon whipped topping onto the chilled cheesecakes.
- Garnish with extra orange zest and serve chilled!
Serving Suggestions
- With Fresh Orange Slices – Adds an extra citrusy touch.
- With White Chocolate Shavings – Enhances the creamy vanilla flavor.
- With a Drizzle of Honey or Caramel – For added sweetness.
Tips for the Best Orange Creamsicle Mini Cheesecakes
- Use Fresh Orange Juice & Zest – It makes a huge difference in flavor.
- Don’t Overmix the Batter – Keeps the cheesecake light and creamy.
- Chill Overnight for Best Flavor – Allows the flavors to fully develop.
- For a Fun Twist – Try a vanilla wafer crust instead of graham crackers!
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze without whipped topping for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use bottled orange juice?
Fresh orange juice is best for flavor, but bottled can work in a pinch.
Q2: Can I make these cheesecakes ahead of time?
Yes! They taste even better after chilling overnight.
Q3: Can I make this recipe gluten-free?
Absolutely! Use gluten-free graham crackers for the crust.
A Creamy, Citrusy, and Absolutely Irresistible Treat!
These Orange Creamsicle Mini Cheesecakes are a delightful combination of creamy vanilla and zesty orange flavors, making them the perfect dessert for any occasion. Whether you’re serving them at a party or indulging in a sweet snack, they’re guaranteed to be a hit!
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Preparation Time: 10 minutes
Baking Time: 20 minutes
Chilling Time: 3 hours
Total Time: 3 hours 30 minutes
Nutritional Information (Per Mini Cheesecake – 1 of 12 Servings)
- Calories: 230
- Protein: 4g
- Carbohydrates: 22g
- Fat: 14g
- Fiber: 1g
Enjoy every creamy, citrusy, and refreshing bite of these Orange Creamsicle Mini Cheesecakes!
Print
Orange Creamsicle Mini Cheesecakes
- Total Time: 30 minutes
Description
There’s nothing better than Orange Creamsicle Mini Cheesecakes—creamy, citrusy, and bursting with nostalgic orange-vanilla flavor. These bite-sized treats combine the tangy brightness of fresh oranges with the silky richness of cheesecake, all on a buttery graham cracker crust. Perfect for summer parties, holidays, or anytime you crave a sweet, refreshing dessert!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- ¼ cup fresh orange juice
- ¼ cup sour cream
- 1 tablespoon cornstarch (for stability)
- A few drops orange food coloring (optional, for a vibrant look)
For the Whipped Topping (Optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Orange zest, for garnish
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Divide evenly among the liners, pressing firmly into the bottom.
- Bake for 5 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla extract, orange zest, orange juice, sour cream, and cornstarch until smooth.
- If desired, add a few drops of orange food coloring for a bright orange hue.
Step 3: Assemble & Bake
- Spoon the cheesecake batter evenly over the cooled crusts.
- Bake for 18-20 minutes, until the centers are set but slightly jiggly.
- Turn off the oven and let cheesecakes cool inside for 10 minutes.
- Transfer to the refrigerator and chill for at least 3 hours (or overnight).
Step 4: Make the Whipped Topping
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 5: Decorate & Serve
- Pipe or spoon whipped topping onto the chilled cheesecakes.
- Garnish with extra orange zest and serve chilled!
Notes
- Use Fresh Orange Juice & Zest – It makes a huge difference in flavor.
- Don’t Overmix the Batter – Keeps the cheesecake light and creamy.
- Chill Overnight for Best Flavor – Allows the flavors to fully develop.
- For a Fun Twist – Try a vanilla wafer crust instead of graham crackers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
