There’s nothing better than Chicken Caesar Pasta Salad—a refreshing, creamy, and satisfying dish that combines juicy grilled chicken, crisp romaine lettuce, tender pasta, and a rich Caesar dressing. This easy salad is perfect for meal prep, picnics, or a quick and delicious lunch!
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Why You’ll Love This Chicken Caesar Pasta Salad
- Creamy & Flavorful – Classic Caesar dressing coats every bite.
- Protein-Packed – Juicy chicken makes it a complete meal.
- Perfect for Meal Prep – Stays fresh in the fridge for easy lunches.
- Quick & Easy – Ready in just 25 minutes!
Ingredients for Chicken Caesar Pasta Salad
For the Salad:
- 2 cups cooked pasta (rotini, penne, or bowtie)
- 2 grilled chicken breasts, sliced
- 3 cups chopped romaine lettuce
- ½ cup cherry tomatoes, halved (optional)
- ½ cup grated Parmesan cheese
- ½ cup croutons
- 2 tablespoons chopped fresh parsley (optional, for garnish)
For the Caesar Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Tools You’ll Need
- Large mixing bowl
- Whisk
- Skillet or grill pan
- Knife & cutting board
How to Make Chicken Caesar Pasta Salad
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain, rinse with cold water, and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side, until golden brown and cooked through.
- Let rest for 5 minutes, then slice into strips.
Step 3: Make the Caesar Dressing
- In a bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, black pepper, and olive oil until smooth.
Step 4: Assemble the Salad
- In a large bowl, toss together pasta, chopped romaine, cherry tomatoes, Parmesan cheese, and croutons.
- Add sliced chicken and drizzle with the Caesar dressing.
- Toss gently until evenly coated.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan and parsley.
- Serve immediately or chill for 15 minutes before serving for extra flavor.
Serving Suggestions
- With Garlic Bread – A perfect crunchy side.
- With a Side of Fresh Fruit – Adds a light and refreshing touch.
- As a Wrap – Roll in a tortilla for a Chicken Caesar Pasta Wrap!
Tips for the Best Chicken Caesar Pasta Salad
- Use Freshly Grated Parmesan – It melts better into the dressing.
- For Extra Creaminess – Add a tablespoon of sour cream or Greek yogurt.
- For Extra Crunch – Add crispy bacon or toasted pine nuts.
- For Meal Prep – Store dressing separately and toss before serving.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Do Not Freeze: The lettuce and dressing won’t hold up well when thawed.
- For Best Freshness: Store lettuce separately and toss with dressing before eating.
Frequently Asked Questions (FAQ)
Q1: Can I use rotisserie chicken?
Yes! It’s a quick and easy substitute for grilled chicken.
Q2: Can I make this gluten-free?
Absolutely! Use gluten-free pasta and croutons.
Q3: Can I make this ahead of time?
Yes! Just keep the dressing and croutons separate until serving.
A Creamy, Flavor-Packed Pasta Salad You’ll Love!
This Chicken Caesar Pasta Salad is creamy, refreshing, and packed with bold flavors. Whether you’re meal-prepping or serving it for a gathering, it’s always a hit!
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 450
- Protein: 35g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 4g
Enjoy every creamy, cheesy, and satisfying bite of this Chicken Caesar Pasta Salad!
Print
Chicken Caesar Pasta Salad
- Total Time: 25 minutes
Description
There’s nothing better than Chicken Caesar Pasta Salad—a refreshing, creamy, and satisfying dish that combines juicy grilled chicken, crisp romaine lettuce, tender pasta, and a rich Caesar dressing. This easy salad is perfect for meal prep, picnics, or a quick and delicious lunch!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Salad:
- 2 cups cooked pasta (rotini, penne, or bowtie)
- 2 grilled chicken breasts, sliced
- 3 cups chopped romaine lettuce
- ½ cup cherry tomatoes, halved (optional)
- ½ cup grated Parmesan cheese
- ½ cup croutons
- 2 tablespoons chopped fresh parsley (optional, for garnish)
For the Caesar Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain, rinse with cold water, and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side, until golden brown and cooked through.
- Let rest for 5 minutes, then slice into strips.
Step 3: Make the Caesar Dressing
- In a bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, black pepper, and olive oil until smooth.
Step 4: Assemble the Salad
- In a large bowl, toss together pasta, chopped romaine, cherry tomatoes, Parmesan cheese, and croutons.
- Add sliced chicken and drizzle with the Caesar dressing.
- Toss gently until evenly coated.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan and parsley.
- Serve immediately or chill for 15 minutes before serving for extra flavor.
Notes
- Use Freshly Grated Parmesan – It melts better into the dressing.
- For Extra Creaminess – Add a tablespoon of sour cream or Greek yogurt.
- For Extra Crunch – Add crispy bacon or toasted pine nuts.
- For Meal Prep – Store dressing separately and toss before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
