Million Dollar Deviled Eggs

Creamy, tangy, and absolutely irresistible, these Million Dollar Deviled Eggs take the classic party favorite to the next level. With a rich, velvety filling and a secret ingredient or two, these deviled eggs are sure to be the first thing to disappear at your next gathering. They’re easy to make, budget-friendly, and taste like a million bucks.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest crowd-pleasing appetizers and snacks you’ll love.

Why You’ll Love This Recipe
Rich & Creamy – The filling is ultra-smooth and full of flavor.
Classic with a Twist – Elevated ingredients bring new life to a traditional dish.
Make-Ahead Friendly – Great for entertaining, potlucks, or holiday spreads.
Protein-Packed – A nutritious and filling appetizer or snack.
Versatile – Easily customizable with different toppings and mix-ins.

Ingredients You’ll Need

For the Deviled Eggs:

• 12 large eggs
• ½ cup mayonnaise (use high-quality for the best flavor)
• 2 tsp yellow mustard
• 2 tsp Dijon mustard
• 2 tsp sweet pickle relish
• 1 tsp white vinegar
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ⅛ tsp black pepper

Optional Add-ins (for that “million dollar” flavor):

• 1 tbsp cream cheese, softened (for extra richness)
• 1 tsp sugar (to balance the tang)
• 2 tbsp finely shredded sharp cheddar cheese (for a bold twist)

For Garnish:

• Paprika (for classic color)
• Chopped chives or green onions
• Crispy beef bacon bits (adds texture and smoky flavor)
• Jalapeño slices (optional, for a spicy kick)

Tools You’ll Need

• Large pot (for boiling eggs)
• Mixing bowl
• Fork or food processor (for mashing yolks)
• Piping bag or plastic zip-top bag (optional for filling)
• Sharp knife
• Spoon or small scoop

Step-by-Step Instructions

Step 1: Boil the Eggs
Place the eggs in a large pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover with a lid, remove from heat, and let sit for 12 minutes.

Step 2: Cool and Peel
Drain the hot water and transfer eggs to an ice bath. Let cool for 10–15 minutes before peeling. Gently crack and roll each egg to peel the shell easily.

Step 3: Halve and Separate
Slice each egg in half lengthwise and carefully remove the yolks. Place yolks in a mixing bowl and set the egg whites aside on a serving tray.

Step 4: Make the Filling
Mash the yolks with a fork or use a food processor for a super smooth texture. Add mayonnaise, both mustards, sweet relish, vinegar, garlic powder, onion powder, salt, and pepper.
For the “million dollar” richness, mix in cream cheese, sugar, and shredded cheddar cheese. Blend until smooth and creamy.

Step 5: Fill the Egg Whites
Use a spoon to fill each egg white with the yolk mixture, or for a neater presentation, pipe it in using a piping bag or zip-top bag with the corner snipped off.

Step 6: Garnish and Serve
Sprinkle the tops with paprika, chopped chives, and beef bacon bits for extra flavor and crunch. Add a thin jalapeño slice to a few for a spicy option.

Tips for the Best Deviled Eggs
Use Older Eggs – They’re easier to peel after boiling.
Chill the Filling – For best texture and flavor, refrigerate the yolk filling for 20–30 minutes before piping.
Go Smooth – A food processor makes the creamiest deviled egg filling.
Taste as You Go – Adjust salt, tang, or sweetness to match your preference.
Add Toppings Last – Garnish just before serving to keep everything fresh.

Serving Suggestions
Appetizer Platter – Pair with cheese, crackers, and veggie sticks for a stunning starter.
Brunch Table – A classic alongside quiche, muffins, and fruit salad.
Game Day Snack – Serve with wings, sliders, and chips.
Holiday Meals – Always a favorite at Easter, Thanksgiving, and BBQs.
Picnics & Potlucks – Easy to make ahead and transport in a covered container.

How to Store & Make Ahead

Storing:

• Refrigerate: Keep deviled eggs in an airtight container in the fridge for up to 2 days.
• Don’t Freeze: They don’t freeze well as the texture changes when thawed.

Make Ahead Tips:

• Boil and peel the eggs up to 3 days in advance.
• Prepare the yolk filling 1 day ahead and store separately.
• Assemble and garnish the eggs the day of serving for the freshest look and taste.

Frequently Asked Questions

1. Can I use only one type of mustard?
Yes, but using both yellow and Dijon adds more depth to the flavor.

2. What’s the best way to make them look fancy?
Use a star tip on a piping bag to pipe the filling. Add colorful garnishes like paprika, herbs, or bacon bits.

3. Are they keto-friendly?
Yes! Just skip the sugar and relish, or substitute with keto-friendly versions.

4. What can I use instead of mayo?
You can use Greek yogurt or mashed avocado, though it will change the flavor and texture slightly.

5. How do I transport deviled eggs?
Use a deviled egg tray with a lid or line a container with lettuce leaves to prevent sliding.

Final Thoughts
Million Dollar Deviled Eggs are the elevated version of a timeless favorite—creamy, zesty, and impossibly satisfying. Whether you’re hosting a holiday dinner, bringing a dish to a potluck, or just making a special snack at home, these deviled eggs deliver on every level.

Once you try this creamy, flavorful twist on the classic, you’ll never go back. Give it a go, and don’t forget to share your favorite add-ins or creative toppings in the comments below!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving – 2 halves):
Calories: 150 | Protein: 6g | Carbohydrates: 1g | Fat: 13g | Fiber: 0g | Sodium: 180mg

Print