Blackberry Cobbler

Warm, juicy blackberries baked under a golden, buttery crust—this Blackberry Cobbler is the kind of dessert that feels like a big hug in a bowl. With a perfect balance of tart and sweet, this easy-to-make cobbler is ideal for summer gatherings, cozy weekends, or anytime you’re craving a fruity dessert that’s bursting with flavor.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Easy to Make – Simple ingredients and minimal prep.
Sweet & Tart – Fresh blackberries deliver bold fruit flavor.
Golden, Buttery Crust – Soft inside, slightly crisp on top.
Perfect Year-Round – Use fresh or frozen blackberries.
Great for Sharing – Feeds a crowd and pairs beautifully with ice cream.

Ingredients You’ll Need

For the Blackberry Filling:

• 4 cups fresh blackberries (or frozen, thawed and drained)
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ½ tsp ground cinnamon (optional)

For the Cobbler Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk (whole or 2%)
• ½ cup unsalted butter (1 stick), melted
• 1 tsp vanilla extract

For Topping (Optional):

• 1 tbsp coarse sugar or raw sugar (for texture)
• Vanilla ice cream or whipped cream (for serving)

Tools You’ll Need

• 9×9-inch or 8×8-inch baking dish
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Lightly grease your baking dish with butter or nonstick spray.

Step 2: Make the Blackberry Filling
In a medium bowl, toss blackberries with sugar, lemon juice, cornstarch, and cinnamon.
Set aside while you prepare the batter. The mixture will start to release juices, which is exactly what you want.

Step 3: Mix the Batter
In another bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk, melted butter, and vanilla extract until just combined.
The batter should be smooth and pourable.

Step 4: Assemble the Cobbler
Pour the batter evenly into the prepared baking dish.
Gently spoon the blackberry mixture on top of the batter. Do not stir or mix—let the berries sink in naturally as it bakes.
Sprinkle coarse sugar on top if using.

Step 5: Bake to Golden Perfection
Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
The berries will be bubbling and thickened around the edges.

Step 6: Cool & Serve
Allow the cobbler to cool for at least 10 minutes before serving.
Scoop into bowls and top with vanilla ice cream or whipped cream if desired.

Tips for Perfect Blackberry Cobbler
Use Fresh or Frozen Berries – Both work great, but thaw frozen berries first to avoid extra liquid.
Don’t Overmix the Batter – Stir just until combined to keep the crust tender.
Bake Until Deep Golden – The top should be golden and crisp for the best texture.
Let It Rest – A short cooling time helps the juices settle and thicken.
Double for a Crowd – Easily double the recipe for a larger batch in a 9×13 dish.

Serving Suggestions
Vanilla Ice Cream – The warm cobbler and cold ice cream combo is a must-try.
Whipped Cream – Light and fluffy, a great alternative to ice cream.
Lemon Zest – Adds brightness and balances sweetness.
Caramel Drizzle – For an indulgent touch.
Serve Warm or Cold – Both ways are equally delicious.

How to Store & Reheat

Storing:
Refrigerate: Cover and store in the fridge for up to 4 days.
Freeze: Freeze cooled cobbler in an airtight container for up to 2 months.

Reheating:
Oven: Warm in a 350°F oven for 10–15 minutes until heated through.
Microwave: Reheat individual portions in 30-second intervals.
Thaw first if reheating from frozen.

Frequently Asked Questions

1. Can I use other berries?
Yes! Try blueberries, raspberries, or a mix. Just keep the total berry amount around 4 cups.

2. What’s the difference between a cobbler and a crisp?
A cobbler has a cake-like or biscuit topping, while a crisp features a crumbly, buttery oat topping.

3. Can I make this dairy-free?
Yes—use plant-based butter and milk alternatives like almond or oat milk.

4. Why don’t I mix the berries into the batter?
Letting the berries sit on top allows the batter to rise around them, creating that signature cobbler texture.

Final Thoughts
This Blackberry Cobbler is the kind of dessert that makes you feel at home, whether you’re enjoying it straight out of the oven or chilled the next day. Simple, rustic, and full of bold berry flavor, it’s a recipe you’ll turn to again and again—especially during blackberry season.

Try it for your next family gathering, weekend treat, or just because you want something sweet and satisfying. Don’t forget to top it off with a scoop of ice cream for that classic finishing touch!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 45g | Fat: 15g | Fiber: 3g | Sodium: 160mg

Print