There’s nothing better than Fried Spinach & Artichoke Dip Balls—crispy on the outside, creamy and cheesy on the inside, and packed with the flavors of classic spinach and artichoke dip. These bite-sized appetizers are perfect for parties, game days, or whenever you’re craving a fun and indulgent snack!
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Why You’ll Love These Fried Spinach & Artichoke Dip Balls
- Crispy & Golden – A crunchy breadcrumb coating for the perfect bite.
- Creamy & Cheesy – Classic spinach and artichoke dip flavors in a crispy shell.
- Perfect Party Snack – Bite-sized, fun, and easy to make ahead!
- Irresistible & Addictive – You won’t be able to stop at just one!
Ingredients for Fried Spinach & Artichoke Dip Balls
For the Filling:
- 1 cup cooked spinach, chopped and squeezed dry
- ¾ cup canned or jarred artichoke hearts, finely chopped
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
For the Coating:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola)
For Dipping (Optional):
- Ranch dressing
- Marinara sauce
- Spicy aioli
Tools You’ll Need
- Mixing bowls
- Baking sheet
- Skillet or deep fryer
- Tongs
- Paper towels
How to Make Fried Spinach & Artichoke Dip Balls
Step 1: Make the Filling
- In a mixing bowl, combine cooked spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes.
- Mix until smooth and well combined.
- Scoop out 1-inch portions and roll into balls. Place them on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
Step 2: Prepare the Breading Station
- Place flour in one bowl.
- Beat eggs in a second bowl.
- In a third bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step 3: Coat the Balls
- Roll each ball in flour, then dip into egg, and coat with panko mixture.
- Repeat for all balls and place back on the baking sheet.
Step 4: Fry Until Golden
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the balls in batches for 2-3 minutes, until golden brown.
- Remove and drain on paper towels.
Step 5: Serve & Enjoy!
- Serve hot with ranch, marinara, or spicy aioli.
- Garnish with extra Parmesan and chopped parsley if desired.
Serving Suggestions
- With Garlic Aioli – A rich and garlicky dip pairs perfectly.
- With a Side of Marinara – Classic pairing for cheesy bites.
- As a Party Platter – Serve with assorted dips and finger foods.
Tips for the Best Fried Spinach & Artichoke Dip Balls
- Freeze Before Frying – Helps them hold their shape.
- Use Panko for Extra Crunch – Creates a crispier texture.
- Fry in Batches – Avoid overcrowding for even frying.
- For Extra Flavor – Add crumbled bacon or chopped jalapeños to the filling.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in an air fryer or oven at 350°F (175°C) for 5 minutes.
- Freeze: Freeze uncooked balls for up to 2 months; fry straight from frozen.
Frequently Asked Questions (FAQ)
Q1: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway, until golden brown.
Q2: Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway through.
Q3: Can I make these ahead of time?
Yes! Prepare and freeze the balls, then fry or bake when ready to serve.
Crispy, Cheesy, and Absolutely Addictive!
These Fried Spinach & Artichoke Dip Balls take everyone’s favorite dip and turn it into a crispy, handheld snack. Perfect for any gathering, these cheesy bites are guaranteed to disappear fast!
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Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 55 minutes
Nutritional Information (Per Serving – 1 of 12 Balls)
- Calories: 180
- Protein: 6g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 1g
Enjoy every crispy, cheesy, and creamy bite of these Fried Spinach & Artichoke Dip Balls! 🧀🌿✨
Print
Fried Spinach & Artichoke dip Balls
- Total Time: 45 minutes
Description
There’s nothing better than Fried Spinach & Artichoke Dip Balls—crispy on the outside, creamy and cheesy on the inside, and packed with the flavors of classic spinach and artichoke dip. These bite-sized appetizers are perfect for parties, game days, or whenever you’re craving a fun and indulgent snack!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Filling:
- 1 cup cooked spinach, chopped and squeezed dry
- ¾ cup canned or jarred artichoke hearts, finely chopped
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
For the Coating:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying (vegetable or canola)
For Dipping (Optional):
- Ranch dressing
- Marinara sauce
- Spicy aioli
Instructions
Step 1: Make the Filling
- In a mixing bowl, combine cooked spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes.
- Mix until smooth and well combined.
- Scoop out 1-inch portions and roll into balls. Place them on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
Step 2: Prepare the Breading Station
- Place flour in one bowl.
- Beat eggs in a second bowl.
- In a third bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step 3: Coat the Balls
- Roll each ball in flour, then dip into egg, and coat with panko mixture.
- Repeat for all balls and place back on the baking sheet.
Step 4: Fry Until Golden
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the balls in batches for 2-3 minutes, until golden brown.
- Remove and drain on paper towels.
Step 5: Serve & Enjoy!
- Serve hot with ranch, marinara, or spicy aioli.
- Garnish with extra Parmesan and chopped parsley if desired.
Notes
- Freeze Before Frying – Helps them hold their shape.
- Use Panko for Extra Crunch – Creates a crispier texture.
- Fry in Batches – Avoid overcrowding for even frying.
- For Extra Flavor – Add crumbled bacon or chopped jalapeños to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
