Coffee Custard Pie

If you’re a coffee lover with a sweet tooth, this Coffee Custard Pie is about to become your new obsession. Silky smooth custard infused with bold coffee flavor sits inside a buttery pie crust, making every bite rich, creamy, and irresistible. Perfect for dessert or an indulgent brunch treat, it’s elegance and comfort in one delicious slice.

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Why You’ll Love This Recipe
Deep Coffee Flavor – A cozy, café-inspired dessert that highlights the taste of brewed coffee.
Velvety Smooth Texture – The custard is rich and creamy, like a latte in pie form.
Simple Ingredients – Made with pantry staples and brewed coffee you already have.
Perfect for Make-Ahead – Chill it overnight for the best flavor and texture.
Elegant but Easy – A gorgeous dessert that’s surprisingly simple to prepare.

Ingredients You’ll Need

For the Pie Crust (or use store-bought):

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cut into cubes)
• ¼ tsp salt
• 2–4 tbsp ice water

For the Coffee Custard Filling:

• 1 cup whole milk
• ½ cup brewed strong coffee (cooled)
• ½ cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ¼ tsp salt

For Garnish (Optional):

• Whipped cream
• Shaved chocolate or cocoa powder
• Chocolate-covered espresso beans

Tools You’ll Need

• 9-inch pie pan
• Mixing bowls
• Saucepan
• Whisk
• Rolling pin (if using homemade crust)
• Mesh strainer (for a silky-smooth filling)

Step-by-Step Instructions

Step 1: Make the Pie Crust

1. In a large bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add ice water 1 tablespoon at a time until the dough comes together.
4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to fit a 9-inch pie pan.
6. Press into the pan, trim edges, and prick the bottom with a fork.
7. Blind bake at 375°F (190°C) for 12–15 minutes using pie weights or beans. Remove weights and bake another 5 minutes. Let cool.

Step 2: Prepare the Coffee Custard

1. In a medium saucepan, combine milk, coffee, and heavy cream. Heat over medium until warm but not boiling.
2. In a separate bowl, whisk together eggs, sugar, cornstarch, vanilla extract, and salt until smooth.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid scrambling the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens slightly (about 5–7 minutes).
5. Strain through a mesh sieve into a clean bowl for a silky texture. Let it cool for 10 minutes.

Step 3: Bake the Custard Pie

1. Pour the coffee custard into the pre-baked pie crust.
2. Carefully place in the oven and bake at 325°F (160°C) for 35–40 minutes, or until the edges are set and the center is slightly wobbly.
3. Remove from oven and let cool at room temperature for 1 hour.
4. Refrigerate for at least 4 hours, preferably overnight, to fully set.

Step 4: Garnish and Serve

1. Top chilled pie with a dollop of whipped cream.
2. Sprinkle with shaved chocolate, cocoa powder, or a few chocolate-covered espresso beans for a stylish finish.
3. Slice and serve cold or at room temperature for best flavor.

Tips for the Perfect Coffee Custard Pie
Use Strong Coffee – Brew a dark roast or espresso-style coffee for bold flavor.
Don’t Rush the Cooling – Custard needs time to firm up, so chill thoroughly.
Strain the Custard – This ensures a smooth, luxurious texture every time.
Blind Bake the Crust – Keeps it crisp and prevents sogginess from the custard.
Make Ahead – Ideal for prepping the day before a gathering or holiday meal.

Serving Suggestions
Afternoon Coffee – Pair a slice with a cappuccino or cold brew.
Brunch Buffet – Add to a spread of pastries, fruit, and quiche.
Dinner Party Dessert – Top with fresh cream and serve with after-dinner tea.
Special Occasions – Great for birthdays, holidays, or just because.

How to Store & Reheat

Storing:

• Refrigerate: Keep the pie in the fridge, covered, for up to 4 days.
• Do not freeze: The custard texture may change when thawed.

Reheating:

• Not necessary, as this pie is best served chilled or at room temperature.

Frequently Asked Questions

1. Can I make this pie without coffee?
   Yes. Replace the coffee with more milk for a vanilla custard version.
2. Can I use instant coffee?
   You can dissolve 1 tbsp of instant coffee in ½ cup hot water to substitute for brewed coffee.
3. What kind of crust works best?
   A traditional buttery pastry crust is ideal, but a graham cracker or chocolate crust can be fun variations.
4. How can I make it dairy-free?
   Use plant-based milk and cream alternatives, and ensure your crust is dairy-free.
5. Can I serve this warm?
   You can, but the texture is best after chilling. Warm slices will be softer and less set.

Final Thoughts
This Coffee Custard Pie is a creamy dream come true for anyone who enjoys the comforting taste of coffee and dessert in one elegant bite. With its buttery crust, silky filling, and customizable toppings, it’s a standout treat that’s as easy to make as it is to love.

Try it out and let me know how you like it! Leave a review, share your photos, and tag me on Pinterest or Instagram—I can’t wait to see your coffee pie creations.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 5g | Carbohydrates: 29g | Fat: 23g | Fiber: 1g | Sodium: 180mg

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