Cinnamon Twists

Warm, golden, and coated in a cinnamon-sugar hug, these Cinnamon Twists are the ultimate homemade treat. Whether you’re looking for a cozy weekend bake or a simple yet satisfying dessert, these twists deliver sweet, buttery flavor in every bite. Flaky on the outside and soft in the middle, they’re perfect for dipping, sharing, or enjoying with a hot cup of coffee.

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Why You’ll Love This Recipe
Easy to Make – Just a few pantry staples and minimal prep
Perfect Texture – Crispy edges, soft centers, and a caramelized cinnamon coating
Great for Sharing – Fun to make and eat, especially with kids or guests
Versatile – Enjoy as breakfast, dessert, or a midday snack
Make-Ahead Friendly – Can be prepped ahead and baked fresh

Ingredients You’ll Need

For the Dough (Homemade or Shortcut):
1 sheet puff pastry (thawed) or
1 batch of your favorite homemade yeast dough

For the Filling:
¼ cup unsalted butter, melted
⅓ cup brown sugar (light or dark)
1 tablespoon ground cinnamon
1 teaspoon vanilla extract (optional)

For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon ground cinnamon

Optional Glaze:
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract

Tools You’ll Need
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Knife or pizza cutter
Mixing bowls
Spoon or whisk

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C)
Line a baking sheet with parchment paper

Step 2: Prepare the Filling
In a small bowl, mix together melted butter, brown sugar, cinnamon, and vanilla extract until well combined

Step 3: Roll Out the Dough
If using puff pastry, unfold and lightly roll out into a 10×12-inch rectangle
If using homemade dough, roll it to about the same size on a lightly floured surface

Step 4: Add the Filling
Spread the cinnamon-sugar butter mixture evenly over the entire surface of the dough

Step 5: Fold and Cut
Fold the dough in half lengthwise (like closing a book)
Use a knife or pizza cutter to cut into 1-inch wide strips
Twist each strip 2–3 times and place on the prepared baking sheet, spacing evenly

Step 6: Bake the Twists
Bake for 15–20 minutes or until puffed and golden brown
Let cool slightly on a wire rack

Step 7: Coat or Glaze
While warm, toss the twists in cinnamon sugar OR
Drizzle with optional powdered sugar glaze once slightly cooled

Tips for the Best Cinnamon Twists
Use Cold Puff Pastry – It puffs better and keeps its shape during baking
Don’t Overfill – A thin layer of filling prevents leakage and mess
Seal Edges Gently – Press lightly to help layers stick before cutting
Even Twists = Even Baking – Try to twist the strips similarly for uniform results
Bake Until Golden – Don’t underbake or they won’t be crisp

Serving Suggestions
Serve warm with a cup of coffee, tea, or milk
Pair with a fruit compote or caramel sauce for dipping
Make it breakfast-worthy with a side of yogurt or fresh fruit
Pack in lunchboxes or serve as a sweet snack for gatherings
Top with a sprinkle of powdered sugar before serving for a bakery-style look

How to Store and Reheat

Storing:
Store cooled cinnamon twists in an airtight container at room temperature for up to 2 days
For longer freshness, refrigerate for up to 4 days

Reheating:
Oven – Reheat at 300°F for 5–7 minutes until warm
Air Fryer – Reheat at 320°F for 3–4 minutes
Microwave – Heat for 10–15 seconds (texture may soften)

Frequently Asked Questions

Can I use crescent roll dough instead of puff pastry?
Yes! Crescent dough works great and gives a softer, more bread-like twist

Can I freeze them?
Yes—freeze after baking, then reheat in the oven or air fryer for best texture

Can I make these vegan?
Use plant-based butter and puff pastry, and skip the glaze or use almond milk

Can I prep them ahead of time?
Yes! Assemble the twists, place on a tray, cover, and refrigerate overnight. Bake fresh the next day

Can I add nuts or raisins?
Absolutely—just sprinkle them over the filling before folding and twisting

Final Thoughts
These Cinnamon Twists are the kind of treat that brings warmth, comfort, and just the right amount of sweetness to your day. With a flaky crust, cinnamon-sugar richness, and an optional glaze that makes them bakery-worthy, this easy recipe is guaranteed to impress.
Whether you’re baking for a brunch, holiday spread, or cozy weekend snack, these twists will become your new go-to favorite. Try them once, and you’ll keep them in your rotation year-round.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Twist, approx. 10 twists):
Calories: 180 | Protein: 2g | Carbohydrates: 18g | Fat: 11g | Fiber: 1g | Sodium: 90mg

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