Cottage Cheese Bread with Almond Flour

If you’re looking for a low-carb, protein-packed, and utterly delicious bread alternative, this Cottage Cheese Bread with Almond Flour will blow you away! Moist, fluffy, and slightly nutty, it’s perfect for toasting, sandwich-making, or enjoying with a smear of your favorite spread. Made without gluten or yeast, this easy recipe is ideal for anyone following a keto or grain-free diet—or anyone who just loves wholesome homemade bread.
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Why You’ll Love This Recipe
Low-Carb & Gluten-Free – Perfect for keto and grain-free diets.
High in Protein – Thanks to the cottage cheese and almond flour combo.
Quick & Easy – No yeast or kneading required.
Versatile – Great for breakfast, sandwiches, or snacks.
Moist & Flavorful – Soft interior with a delicious nutty flavor.

Ingredients You’ll Need

For the Bread Batter:
1 cup full-fat cottage cheese
4 large eggs
1 ½ cups almond flour (blanched and finely ground)
1 tbsp baking powder
¼ tsp salt
½ tsp garlic powder (optional, for a savory twist)
1 tbsp olive oil or melted butter (for added moisture)

Optional Add-ins:
¼ cup shredded cheddar or mozzarella (for cheesy flavor)
1 tbsp chopped chives or rosemary (for herbal notes)
1 tbsp sesame seeds or sunflower seeds (for topping)

Tools You’ll Need
Mixing bowls
Hand mixer or whisk
Silicone or parchment-lined loaf pan (8×4 or 9×5)
Measuring cups and spoons
Rubber spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C)
Line a loaf pan with parchment paper or lightly grease it to prevent sticking

Step 2: Blend the Wet Ingredients
In a large mixing bowl, add the cottage cheese and eggs
Use a hand mixer or whisk to blend until mostly smooth (some small curds are fine)
Mix in the olive oil or melted butter for added richness

Step 3: Add Dry Ingredients
Add almond flour, baking powder, salt, and garlic powder (if using)
Stir until the batter is thick and well combined
If desired, fold in cheese or herbs for extra flavor

Step 4: Pour and Smooth
Pour the batter into the prepared loaf pan and smooth the top with a spatula
Sprinkle with seeds or herbs for a decorative and tasty topping

Step 5: Bake the Bread
Bake for 35–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Step 6: Slice and Serve
Once fully cooled, slice with a sharp knife and enjoy as-is or toasted

Tips for Perfect Cottage Cheese Almond Flour Bread
Room Temp Ingredients – Helps the batter mix more smoothly
Don’t Overbake – Almond flour browns quickly; check early to avoid dryness
Cool Before Slicing – This keeps the bread from crumbling
Use Full-Fat Cottage Cheese – Adds richness and moisture to the loaf
Customize It – Try adding dried herbs, shredded veggies, or even chopped olives

Serving Suggestions
Toast It – Delicious with avocado, almond butter, or cream cheese
Make Sandwiches – Great with turkey, tomato, and lettuce for a low-carb lunch
With Soup – Pairs well with tomato soup or vegetable stew
Breakfast Boost – Top with eggs and greens for a power-packed start
Snack Time – Enjoy plain or with your favorite dip like hummus or tzatziki

How to Store & Reheat

Storing:
Store the bread in an airtight container at room temperature for up to 2 days
For longer freshness, keep it in the refrigerator for up to 1 week

Freezing:
Slice the loaf and freeze individual pieces wrapped in parchment and stored in a freezer bag
Toast or microwave slices straight from the freezer

Frequently Asked Questions

1. Can I make this dairy-free?
You can try swapping the cottage cheese for a dairy-free yogurt alternative, but texture and flavor may vary

2. Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture, so it’s not a direct substitute. Use a tested coconut flour recipe instead

3. What texture should I expect?
This bread is moist and slightly dense but soft and tender. It’s not fluffy like sandwich bread but holds up well

4. Can I use low-fat cottage cheese?
Full-fat gives the best texture and flavor, but low-fat will work with slightly less richness

5. Is it suitable for keto?
Yes, this recipe is low in carbs and high in protein, making it great for keto lifestyles

Final Thoughts
This Cottage Cheese Bread with Almond Flour is a fantastic recipe to add to your weekly rotation. It’s nourishing, flavorful, and endlessly adaptable for sweet or savory toppings. Whether you’re looking for a gluten-free alternative, following a low-carb diet, or simply want a healthier homemade bread option, this one is a must-bake.
Try it out and let me know your favorite way to enjoy it! Tag your creations and share your custom twists—I can’t wait to see how you make it your own.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice, makes 10 slices):
Calories: 160 | Protein: 8g | Carbohydrates: 4g | Fat: 13g | Fiber: 2g | Sodium: 220mg

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