Hash Brown Waffles

Crispy on the outside, tender on the inside—Hash Brown Waffles are the ultimate comfort breakfast with a fun twist! These golden beauties are made with shredded potatoes and a few simple ingredients, cooked to perfection in a waffle iron. Whether you’re looking for a hearty breakfast, a brunch crowd-pleaser, or a fun side dish for dinner, these waffles are sure to be a hit.

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Why You’ll Love This Recipe
Perfectly Crispy – The waffle iron creates that ideal golden crust on every bite.
Quick & Easy – Just a handful of ingredients and minimal prep.
Great for All Meals – Serve for breakfast, brunch, or even as a savory side dish.
Kid-Friendly – Fun shape and crispy texture make it a hit with kids.
Customizable – Add cheese, herbs, or spices to suit your taste.

Ingredients You’ll Need

For the Hash Brown Waffles:

• 3 cups frozen shredded hash browns (thawed and excess moisture squeezed out)
• 2 large eggs
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• ¼ cup chopped green onions
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional for extra flavor)
• Salt and black pepper to taste
• Non-stick cooking spray or melted butter (for greasing the waffle iron)

Optional Toppings:

• Sour cream
• Chopped chives
• Hot sauce or ketchup
• Avocado slices
• Fried or poached eggs

Tools You’ll Need

• Box grater (if using fresh potatoes)
• Large mixing bowl
• Clean kitchen towel or cheesecloth (for squeezing out moisture)
• Waffle iron
• Silicone spatula or tongs

Step-by-Step Instructions

Step 1: Prepare the Hash Browns
If using frozen hash browns, make sure they’re completely thawed.
Place the hash browns in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispy waffles.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded hash browns, eggs, cheddar cheese, Parmesan, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.
Stir until everything is well incorporated and evenly coated.

Step 3: Preheat and Grease the Waffle Iron
Turn on your waffle iron and allow it to fully preheat.
Lightly grease both sides of the iron with non-stick spray or brush with melted butter.

Step 4: Cook the Waffles
Scoop about ¾ cup of the mixture into the center of the waffle iron (amount may vary based on size).
Spread it out slightly, then close the lid and cook for 5–7 minutes, or until the waffles are deeply golden brown and crisp.
Avoid opening the waffle iron too early—let them crisp up fully before checking.

Step 5: Serve Hot with Toppings
Carefully remove the waffle using a spatula or tongs.
Top with sour cream, chives, avocado, or a fried egg if desired.
Serve immediately while hot and crispy.

Tips for the Best Hash Brown Waffles
Drain the Potatoes Well – Removing moisture is key for crispy texture.
Don’t Overcrowd – Leave room around the edges in the waffle iron for even cooking.
Let Them Crisp – Be patient; opening the iron too early can tear the waffles.
Cheese = Crisp – Parmesan and cheddar both help add flavor and crispiness.

Serving Suggestions
Breakfast Stack – Top with a fried egg, avocado, and a drizzle of hot sauce.
Brunch Platter – Serve with bacon, sausage (or plant-based alternative), and fruit.
Savory Side – Pair with grilled chicken, roasted vegetables, or a fresh salad.
Mini Waffles – Make smaller ones for appetizers or party platters.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 1 month—layer with parchment paper to prevent sticking.

Reheating:
Toaster or Toaster Oven – Best for restoring crispiness.
Oven – Bake at 375°F for 5–8 minutes.
Skillet – Reheat over medium heat with a little oil until warmed through and crisp.
Microwave – Not recommended (waffles lose their crispness).

Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?
   Yes! Peel and grate russet potatoes, then rinse and squeeze dry thoroughly before mixing.
2. What if I don’t have a waffle iron?
   Use a skillet to make hash brown patties—flatten and cook until crispy on both sides.
3. Can I make these dairy-free?
   Yes, use dairy-free cheese alternatives and skip the Parmesan if needed.
4. What other mix-ins can I try?
   Try cooked crumbled beef sausage, diced bell peppers, jalapeños, or chopped spinach.

Final Thoughts
Hash Brown Waffles are a fun and delicious way to reinvent your breakfast or brunch routine. With their satisfying crunch, cheesy goodness, and versatile topping options, they’re bound to become a favorite in your kitchen.
Great for meal prep, easy to freeze, and perfect for both kids and adults—what’s not to love? Make a batch this weekend and see just how tasty waffle iron magic can be!

Tried this recipe? Share your creations online and tag us! We’d love to see how you serve your Hash Brown Waffles.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 12g | Carbohydrates: 22g | Fat: 18g | Fiber: 2g | Sodium: 480mg

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