Strawberry Oreo Cheesecake Ice Cream (No Churn)

Looking for a sweet, creamy treat that tastes like summer in every bite? This Strawberry Oreo Cheesecake Ice Cream (No Churn) is a dreamy combination of tangy cheesecake, fresh strawberries, and crunchy Oreo cookies—no ice cream machine required! It’s rich, fruity, and full of texture, perfect for hot days or any time you’re craving a decadent frozen dessert.

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Why You’ll Love This Recipe
No Ice Cream Maker Needed – Just mix, freeze, and enjoy.
Cheesecake Flavor – Cream cheese adds rich, tangy flavor.
Fruity & Crunchy – Fresh strawberries and crushed Oreos give every bite flavor and texture.
Simple Ingredients – Only a handful of easy-to-find ingredients.
Make-Ahead Friendly – Prep it today, enjoy it tomorrow!

Ingredients You’ll Need

For the Ice Cream Base:

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• Pinch of salt

Mix-Ins:

• 1 ½ cups fresh strawberries, finely chopped
• 10–12 Oreo cookies, roughly chopped or crushed
• Optional: 1 tsp lemon juice (to brighten strawberry flavor)

Tools You’ll Need

• Electric mixer or hand whisk
• Mixing bowls
• Rubber spatula
• 9×5-inch loaf pan or freezer-safe container
• Plastic wrap or airtight lid

Step-by-Step Instructions

Step 1: Make the Whipped Cream
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
Set aside in the refrigerator.

Step 2: Make the Cheesecake Base
In another bowl, beat softened cream cheese until smooth and fluffy.
Add sweetened condensed milk, vanilla extract, and a pinch of salt.
Mix until well combined and creamy.

Step 3: Combine the Base and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
Fold until smooth and fully combined—don’t overmix to keep it airy.

Step 4: Add the Strawberries and Oreos
Gently fold in the chopped strawberries and crushed Oreo cookies.
For best results, drain any excess liquid from the strawberries to avoid icy texture.

Step 5: Transfer to Container
Pour the mixture into a 9×5-inch loaf pan or any freezer-safe container.
Smooth the top with a spatula.
Optional: Sprinkle a few extra Oreo pieces and strawberry chunks on top.

Step 6: Freeze
Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Step 7: Serve
Let sit at room temperature for 5–10 minutes before scooping.
Serve in cones, bowls, or sandwich between cookies for a frozen treat!

Tips for the Creamiest No-Churn Ice Cream
Use Cold Heavy Cream – It whips faster and holds more air.
Chop Strawberries Small – Smaller pieces freeze better and distribute evenly.
Fold Gently – Overmixing will deflate your ice cream base.
Use Full-Fat Ingredients – This ensures the smoothest, creamiest texture.
Add Texture – Layer extra cookie crumbs or swirl in strawberry jam for added fun.

Serving Suggestions
Waffle Cones – The classic choice for a crunchy contrast.
With Extra Toppings – Drizzle with chocolate syrup or top with whipped cream.
Ice Cream Sandwiches – Scoop between two chocolate chip or sugar cookies.
Dessert Platter – Serve with fresh berries and mini Oreos on the side.

How to Store

Storing:
Keep tightly covered in the freezer for up to 2 weeks.
Press a piece of parchment or wax paper directly onto the surface to prevent ice crystals.

Frequently Asked Questions

1. Can I use frozen strawberries?
Yes, just thaw and drain them well before adding to avoid excess moisture.

2. Can I use reduced-fat cream cheese?
Full-fat works best for creaminess, but reduced-fat can be used if necessary.

3. Can I use other cookies?
Absolutely—try graham crackers, chocolate chip cookies, or golden Oreos for different twists.

4. How long does it take to freeze?
At least 6 hours, but overnight is best for a firm scoopable texture.

5. Can I make it sweeter?
The sweetened condensed milk adds plenty of sweetness, but feel free to swirl in strawberry jam or add extra cookie pieces.

Final Thoughts
This Strawberry Oreo Cheesecake Ice Cream (No Churn) is the perfect blend of fruity, creamy, and crunchy goodness. It’s indulgent without being fussy, making it a must-try for summer and beyond. Keep it on hand for quick desserts, weekend treats, or just because—it’s that good.

Preparation Time: 15 minutes
Freezing Time: 6 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 28g | Fat: 21g | Fiber: 1g | Sugar: 22g | Sodium: 160mg

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