No-Bake Mini Banana Cream Pies

Craving something creamy, dreamy, and easy to make? These No-Bake Mini Banana Cream Pies are the perfect treat! With layers of fresh banana slices, luscious vanilla pudding, and fluffy whipped topping in a buttery cookie crust, they deliver all the classic flavors of banana cream pie—without turning on the oven. These mini desserts are adorable, refreshing, and ideal for parties, holidays, or anytime you need a quick sweet fix.

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Why You’ll Love This Recipe
No-Bake Magic – No oven required, perfect for warm days or last-minute cravings.
Mini & Cute – Individually portioned and perfect for sharing.
Easy Ingredients – Simple, pantry-friendly ingredients you can find anywhere.
Creamy & Fresh – Layers of silky pudding, sweet banana, and whipped cream.
Kid-Friendly – Fun to make and even more fun to eat!

Ingredients You’ll Need

For the Crusts:

• 1 ½ cups crushed graham crackers or vanilla wafer cookies
• 6 tbsp melted butter
• 2 tbsp granulated sugar

For the Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 ½ cups cold milk
• ½ cup heavy cream (or more milk, for extra silkiness)
• 1 tsp vanilla extract

For the Layers & Topping:

• 2–3 ripe bananas, sliced into thin rounds
• 1 ½ cups whipped topping or whipped cream
• Extra crushed cookies or graham crackers (for garnish)
• Optional: mini chocolate chips, caramel drizzle, or toasted coconut

Tools You’ll Need

• Mixing bowls
• Muffin tin or mini tart pans
• Cupcake liners (if using a muffin tin)
• Spoon or small measuring cup (for pressing crust)
• Electric mixer or whisk

Step-by-Step Instructions

Step 1: Prepare the Crusts
In a mixing bowl, combine crushed graham crackers or vanilla wafers with melted butter and sugar.
Stir until the texture is like wet sand.
Line a muffin tin with cupcake liners or lightly grease mini tart pans.
Press 2 tablespoons of the crust mixture into the bottom of each cup, pressing firmly to compact.
Chill in the fridge for at least 15 minutes to firm up.

Step 2: Make the Pudding Filling
In another bowl, whisk together pudding mix, cold milk, heavy cream, and vanilla extract until smooth.
Let it sit for 5 minutes to thicken.
Once thickened, give it a final stir until silky.

Step 3: Layer the Pies
Remove the crusts from the fridge.
Add a few banana slices on top of each crust.
Spoon or pipe the pudding mixture over the banana layer until almost full.
Smooth the tops with the back of a spoon.

Step 4: Top with Whipped Cream
Add a generous dollop of whipped topping or pipe it on using a piping bag.
Sprinkle with crushed cookies or your favorite garnish.

Step 5: Chill Before Serving
Refrigerate the mini pies for at least 1 hour to set.
They’ll be firmer and easier to serve cold.

Tips for Perfect Mini Banana Cream Pies
Use Ripe Bananas – Slightly spotted bananas are sweet and soft, perfect for layering.
Chill for Best Texture – The longer they sit, the better the layers hold together.
Keep Them Cold – Store in the fridge until ready to serve, especially if using fresh whipped cream.
Make in Advance – These can be made a day ahead—just add the whipped topping right before serving.
Want Extra Banana Flavor? – Use banana pudding mix instead of vanilla.

Serving Suggestions
Party Dessert – Serve them on a tray for a fun, handheld treat.
Birthday Alternative – Great as an alternative to cake for banana lovers.
Picnic-Perfect – Keep them cool in a portable cooler for summer events.
Dessert Bar Addition – Let guests customize toppings like nuts, chocolate chips, or sauces.

How to Store & Freeze

Storing:
Keep in an airtight container in the fridge for up to 3 days.
For best freshness, wait to add the banana slices and whipped topping until closer to serving time.

Freezing:
Freeze without bananas or whipped topping.
Wrap each pie well in plastic and place in a freezer-safe container.
Thaw overnight in the fridge and add toppings before serving.

Reheating:
No reheating needed—they’re ready to eat straight from the fridge!

Frequently Asked Questions

1. Can I use store-bought pudding cups?
Yes! Just spoon a little into each crust over the banana slices for a super quick version.

2. What can I use instead of graham crackers?
Vanilla wafers, digestive biscuits, or even crushed shortbread cookies work beautifully.

3. Can I make these dairy-free?
Absolutely—use plant-based butter, dairy-free milk, and a dairy-free pudding mix.

4. Can I make these in a regular pie dish instead?
Yes! Just press the crust into a 9-inch pie dish and layer the same way.

5. Do the bananas turn brown?
Not for a day or two. For extra protection, toss them lightly in lemon juice before layering.

Final Thoughts
These No-Bake Mini Banana Cream Pies are proof that desserts don’t need to be complicated to be delicious. Creamy, cool, and packed with banana flavor, they’re the perfect mini treat for any time of year.
Whip up a batch and enjoy a fuss-free dessert that everyone will love—no oven required!

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cuisine: American

Nutritional Information (Per Mini Pie):
Calories: 210 | Protein: 3g | Carbohydrates: 24g | Fat: 12g | Fiber: 1g | Sodium: 180mg

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