Hawaiian Burger Bites

Take your tastebuds on a tropical vacation with these irresistible Hawaiian Burger Bites! Juicy mini beef patties are paired with sweet grilled pineapple, melty cheese, and a tangy teriyaki glaze—all served on toothpicks for the ultimate bite-sized treat. Perfect for parties, BBQs, game day, or even a fun dinner, these burger bites are bursting with sweet, savory, and smoky flavor in every mouthful.

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Why You’ll Love This Recipe
Sweet & Savory – The perfect combination of beefy richness and tropical sweetness.
Party-Ready – Easy to pick up and pop in your mouth.
Fun & Flavorful – Each bite is packed with texture and taste.
Kid-Friendly – Mini size, melty cheese, and pineapple make them a hit with little eaters.
Customizable – Add jalapeños, swap cheese, or serve on mini buns.

Ingredients You’ll Need

For the Mini Burger Patties:

• 1 lb ground beef
• 1 egg
• ¼ cup breadcrumbs
• 1 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Assembly:

• 1 cup fresh pineapple, cut into 1-inch chunks or rings
• 6 slices cheddar or provolone cheese, quartered
• 1–2 tbsp olive oil or butter (for cooking)
• Teriyaki glaze or sauce (store-bought or homemade)
• Toothpicks or cocktail skewers

Optional Toppings & Add-ons:

• Sliced jalapeños
• Red onion, thinly sliced
• Mini buns or slider rolls
• Lettuce leaves or shredded cabbage
• Pickles or cucumber ribbons

Tools You’ll Need

• Mixing bowl
• Skillet or grill pan
• Spatula
• Toothpicks or small skewers
• Baking sheet (if baking patties)

Step-by-Step Instructions

Step 1: Make the Mini Burger Patties
In a large bowl, combine ground beef, egg, breadcrumbs, soy sauce, garlic powder, onion powder, salt, and pepper.
Mix until just combined—don’t overwork the meat.
Form into small meatballs, then flatten slightly into 1.5-inch mini patties (about 18–20 pieces).
Set aside while you prep the other ingredients.

Step 2: Cook the Patties
Heat a skillet or grill pan over medium heat with a bit of olive oil or butter.
Cook the mini patties for about 3–4 minutes per side, or until fully cooked and browned.
Place a small square of cheese on each patty during the last minute of cooking and cover to melt.

Step 3: Sear or Grill the Pineapple
Wipe the pan clean or use a separate skillet.
Add pineapple chunks or rings and cook for 1–2 minutes per side until caramelized and lightly browned.
This step brings out the natural sweetness and adds a smoky flavor.

Step 4: Assemble the Burger Bites
On each toothpick or skewer, layer one piece of pineapple, one cheesy mini burger patty, and any optional toppings like red onion or jalapeño slices.
Arrange on a platter.

Step 5: Drizzle with Teriyaki Glaze
Drizzle each assembled bite with warm teriyaki glaze.
Serve immediately and enjoy warm!

Tips for Perfect Hawaiian Burger Bites
Use 80/20 Ground Beef – Keeps patties juicy and flavorful.
Caramelize Pineapple – Adds depth and sweetness.
Don’t Overmix – Light mixing gives tender burger patties.
Make Ahead – Shape patties and prep ingredients ahead, then cook and assemble before serving.
Make Them Sliders – Add all components to small slider buns for mini Hawaiian burgers.

Serving Suggestions
Serve With:

• Tropical fruit salad
• Sweet potato fries
• Coconut rice
• Cucumber salad

Make it a Meal:

• Add steamed or grilled veggies for a balanced plate.
• Serve alongside coleslaw for crunch and contrast.

How to Store & Reheat

Storing:
Refrigerate: Store assembled or separate components in airtight containers for up to 3 days.
Freeze: Freeze cooked patties for up to 1 month.

Reheating:
Skillet: Reheat patties and pineapple over low heat until warmed through.
Microwave: Heat in 30-second intervals, uncovered.
Oven: Warm at 325°F for 10–12 minutes.

Frequently Asked Questions

1. Can I use ground turkey or chicken instead?
Yes! Just adjust cook time slightly as leaner meats may cook faster.

2. Can I skip the cheese?
Of course—these are still delicious without cheese, or you can use a dairy-free option.

3. Is canned pineapple okay?
Yes! Just drain well and pat dry before searing to avoid excess moisture.

4. What kind of teriyaki glaze works best?
A thicker teriyaki glaze clings better, but even regular teriyaki sauce works well.

5. Can I bake the patties instead of pan-frying?
Yes! Bake mini patties at 400°F for 10–12 minutes on a parchment-lined sheet.

Final Thoughts

These Hawaiian Burger Bites bring a fun, tropical twist to your table with big flavor in a small package. Whether you’re planning a backyard BBQ, looking for a party-friendly appetizer, or just want a quick and flavorful dinner idea, these bites are guaranteed to please. Sweet pineapple, savory beef, melty cheese, and tangy teriyaki—what’s not to love?

Whip up a batch and get ready for the compliments to roll in!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American / Hawaiian-Inspired

Nutritional Information (Per Serving – 2 bites):
Calories: 290 | Protein: 18g | Carbohydrates: 8g | Fat: 20g | Fiber: 1g | Sugar: 5g | Sodium: 440mg

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