Loaded Baked Potato with Steak Bites

If you’re craving comfort food that packs both flavor and heartiness, this Loaded Baked Potato with Steak Bites recipe is just what you need. Perfectly baked russet potatoes are piled high with melty cheese, sour cream, crispy bits, and tender, juicy steak bites. It’s a full meal in one—satisfying, indulgent, and easy to customize.

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Why You’ll Love This Recipe
Complete Meal in One – Protein, carbs, and flavor all wrapped in a potato.
Juicy Steak Bites – Pan-seared to perfection and seasoned to wow your taste buds.
Ultimate Comfort Food – Creamy, cheesy, and loaded with toppings.
Easy to Customize – Add your favorite garnishes or swap ingredients to your liking.
Weeknight Friendly – Simple to prep with everyday ingredients.

Ingredients You’ll Need

For the Baked Potatoes:

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp sea salt

For the Steak Bites:

• 1 lb sirloin steak (cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika

For the Toppings:

• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 4 tbsp green onions, sliced
• ½ cup cooked beef bacon bits or chopped turkey bacon
• 2 tbsp butter (for melting inside each potato)
• Fresh parsley or chives for garnish (optional)

Tools You’ll Need

• Baking sheet
• Fork
• Cast iron skillet or heavy-bottomed pan
• Tongs or spatula
• Sharp knife and cutting board
• Foil (optional for wrapping potatoes)

Step-by-Step Instructions

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean, then pierce each one a few times with a fork.
3. Rub with olive oil and sprinkle with sea salt.
4. Place directly on the oven rack or on a baking sheet. Bake for 50-60 minutes until tender when pierced with a knife.
5. Once done, set aside and let them cool slightly for handling.

Step 2: Prepare the Steak Bites
6. While potatoes are baking, pat the steak pieces dry with paper towels.
7. Season steak bites with salt, pepper, and smoked paprika.
8. Heat olive oil in a skillet over medium-high heat. Add steak in a single layer without overcrowding.
9. Sear for 2-3 minutes per side, until browned and just cooked through.
10. Reduce heat to medium, add butter, minced garlic, and Worcestershire sauce.
11. Toss steak bites for 30 seconds until garlic is fragrant. Remove from heat and let rest.

Step 3: Assemble the Loaded Potatoes
12. Cut a slit down the center of each baked potato and gently squeeze the ends to open it up.
13. Fluff the inside with a fork and add ½ tbsp butter to each.
14. Sprinkle with shredded cheddar cheese while the potato is still hot, so it melts nicely.
15. Top with steak bites, a dollop of sour cream, bacon bits, and green onions.
16. Garnish with fresh parsley or chives if desired.

Step 4: Serve and Savor
17. Serve hot with your favorite side salad or enjoy as a standalone meal.
18. Drizzle with extra sour cream or steak juices from the pan for even more flavor.

Tips for Perfect Baked Potatoes & Steak Bites
Use Russets – Their fluffy interior makes them perfect for loading up.
Don’t Skip the Oil – Coating the skin helps it crisp up in the oven.
Dry the Steak – Moisture prevents browning—patting dry is key.
Hot Pan = Good Sear – Make sure the pan is hot before adding steak bites.
Let Steak Rest – This keeps them juicy and flavorful after cooking.

Serving Suggestions
Garden Salad – A fresh green salad with vinaigrette balances the richness.
Grilled Veggies – Bell peppers, zucchini, and onions add color and nutrition.
Garlic Bread – For extra indulgence, add buttery garlic toast.
Roasted Corn – Sweet and smoky corn pairs perfectly with steak.

How to Store & Reheat

Storing:
Refrigerate: Store any leftovers in an airtight container for up to 3 days.
Separate Toppings: Keep sour cream and green onions separate until serving.

Reheating:
Oven: Reheat at 350°F for 10-15 minutes or until warmed through.
Microwave: Heat in 1-minute intervals, covering loosely with a damp paper towel.
Steak Bites: Reheat briefly in a hot skillet for best texture.

Frequently Asked Questions

1. Can I make this with sweet potatoes?
   Absolutely! They add a slightly sweet, nutrient-rich twist to the dish.
2. What’s the best steak cut to use?
   Sirloin is great for tenderness and flavor, but ribeye or New York strip also work well.
3. Can I make this vegetarian?
   Yes! Skip the steak and bacon, and use sautéed mushrooms, black beans, or grilled tofu instead.
4. How do I make it spicier?
   Add a dash of hot sauce, sprinkle chili flakes, or top with jalapeños.
5. Can I meal prep these?
   Definitely! Bake the potatoes and cook the steak ahead of time. Assemble and reheat when ready to eat.

Final Thoughts
This Loaded Baked Potato with Steak Bites recipe is the ultimate comfort meal—hearty, satisfying, and packed with flavor. Whether you’re cooking for family, hosting friends, or treating yourself, these stuffed spuds deliver every time. Crispy on the outside, creamy on the inside, and topped with juicy steak and cheesy goodness, what’s not to love?

Try it out tonight and share your loaded creations—I can’t wait to hear how it turns out!

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 580 | Protein: 34g | Carbohydrates: 40g | Fat: 33g | Fiber: 4g | Sodium: 620mg

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