Buttermilk Cheddar and Chive Bread

If you’re looking for a savory, cheesy bread that’s full of flavor and incredibly easy to make, this Buttermilk Cheddar and Chive Bread is the one. It’s tender, moist, and packed with sharp cheddar cheese and fresh chives. This quick bread doesn’t require yeast or rising time, making it perfect for when you want fresh, homemade bread in under an hour.

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Why You’ll Love This Recipe
No Yeast Needed – A quick bread that’s ready fast without proofing or kneading.
Cheesy Goodness – Melty cheddar is baked into every bite.
Herby and Savory – Fresh chives add a delicious, subtle onion flavor.
Perfect Texture – Moist and tender inside with a golden, crisp crust.
Versatile – Great as a side dish, for breakfast, or with soups and salads.

Ingredients You’ll Need

For the Bread:

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp garlic powder (optional, for extra flavor)
• ¼ tsp black pepper
• 1½ cups shredded sharp cheddar cheese
• 3 tbsp chopped fresh chives
• 1¼ cups buttermilk
• 1 large egg
• ¼ cup unsalted butter, melted and slightly cooled

For Topping (Optional):

• ¼ cup extra shredded cheddar cheese
• 1 tbsp chopped chives
• 1 tbsp melted butter for brushing

Tools You’ll Need

• Large mixing bowl
• Whisk and rubber spatula
• 9×5-inch loaf pan
• Cooling rack
• Pastry brush (for optional butter topping)

Step-by-Step Instructions

Step 1: Preheat & Prepare Pan
Preheat your oven to 350°F (175°C).
Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, and black pepper.
Stir in the shredded cheddar cheese and chopped chives until evenly coated. This prevents them from sinking during baking.

Step 3: Mix Wet Ingredients
In a separate bowl or measuring jug, whisk together buttermilk, egg, and melted butter until well combined.

Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients.
Use a spatula to gently fold the mixture just until combined. Do not overmix—this ensures a soft texture.

Step 5: Transfer to Pan and Top
Spoon the batter into the prepared loaf pan and smooth the top.
If desired, sprinkle extra cheese and chives on top for a beautiful, flavorful crust.

Step 6: Bake the Bread
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
If the top browns too quickly, tent loosely with foil during the last 10 minutes.

Step 7: Cool and Serve
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer to a wire rack, brush with melted butter if using, and let cool completely or serve slightly warm.

Tips for the Best Bread
Use Fresh Ingredients – Especially the chives for maximum flavor.
Grate Your Own Cheese – It melts better than pre-shredded varieties.
Don’t Overmix – Gently fold the batter to avoid a dense loaf.
Let It Rest – Cool slightly before slicing for clean cuts.
Customize It – Try adding cooked chopped turkey bacon, caramelized onions, or a sprinkle of smoked paprika.

Serving Suggestions
Soup Companion – Perfect with creamy tomato, potato leek, or broccoli cheddar soup.
Breakfast Favorite – Toast slices and top with scrambled eggs or avocado.
Savory Snack – Serve with herb butter or a dollop of sour cream.
Side Dish – Great with grilled chicken, stews, or fresh salads.

How to Store & Reheat

Storing:
Room Temperature: Wrap in plastic or foil and store up to 2 days.
Refrigerate: Store in an airtight container for up to 5 days.

Freezing:
Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Thaw overnight in the fridge before reheating.

Reheating:
Oven: Warm slices in a 300°F oven for 8–10 minutes.
Toaster: Toast slices for a crispy edge.
Microwave: Warm individual slices for 10–15 seconds, covered with a damp paper towel.

Frequently Asked Questions

1. Can I use dried chives instead of fresh?
Yes, but fresh chives give the best flavor. If using dried, use only 1 tablespoon.

2. What can I substitute for buttermilk?
Mix 1¼ cups of milk with 1 tbsp lemon juice or white vinegar. Let it sit for 5–10 minutes before using.

3. Can I make muffins instead of a loaf?
Absolutely! Divide batter into a greased muffin tin and bake at 350°F for 18–22 minutes.

4. Is it okay to use whole wheat flour?
Yes, but replace only half the all-purpose flour with whole wheat to avoid a dense texture.

5. How do I make it spicier?
Add a pinch of cayenne pepper or diced jalapeños for heat.

Final Thoughts
This Buttermilk Cheddar and Chive Bread is a savory, flavorful addition to your baking lineup. Whether you’re serving it alongside a hearty soup, slicing it up for a breakfast sandwich, or simply enjoying it with a pat of butter, it’s always a hit. The sharp cheddar, fragrant chives, and tender crumb make every bite satisfying.

Give it a try, and don’t forget to share your photos and reviews—I’d love to see how your loaf turns out!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 9g | Carbohydrates: 25g | Fat: 16g | Fiber: 1g | Sodium: 470mg

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