There’s nothing better than Lobster Ravioli with Lemon Butter Sauce—a luxurious and flavorful dish featuring tender lobster-filled ravioli coated in a rich, silky lemon butter sauce. Perfect for date nights, special occasions, or whenever you want to indulge in restaurant-quality flavors at home!
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Why You’ll Love This Lobster Ravioli with Lemon Butter Sauce
- Elegant & Decadent – A restaurant-worthy dish made at home.
- Rich & Buttery Sauce – The perfect balance of creamy, tangy, and savory.
- Quick & Easy – Ready in 20 minutes, ideal for a gourmet meal with minimal effort.
- Perfect for Special Occasions – Impress guests or treat yourself!
Ingredients for Lobster Ravioli with Lemon Butter Sauce
For the Lobster Ravioli:
- 12 oz lobster ravioli (store-bought or homemade)
- 1 tablespoon salt (for boiling water)
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup heavy cream (or half-and-half for a lighter version)
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving:
- Extra grated Parmesan
- Fresh basil or microgreens (optional)
Tools You’ll Need
- Large pot
- Skillet or saucepan
- Whisk
- Tongs
How to Make Lobster Ravioli with Lemon Butter Sauce
Step 1: Cook the Lobster Ravioli
- Bring a large pot of salted water to a gentle boil.
- Add lobster ravioli and cook according to package instructions (usually 3-5 minutes).
- Drain and set aside, reserving ¼ cup of pasta water.
Step 2: Make the Lemon Butter Sauce
- In a skillet over medium heat, melt butter.
- Add garlic and sauté for 30 seconds, until fragrant.
- Stir in lemon zest, lemon juice, heavy cream, Parmesan, salt, black pepper, and red pepper flakes (if using).
- Simmer for 2 minutes, stirring continuously, until slightly thickened.
- Add reserved pasta water for extra silkiness (optional).
Step 3: Combine & Serve
- Add cooked lobster ravioli to the skillet and gently toss to coat in the sauce.
- Garnish with fresh parsley and extra Parmesan.
- Serve immediately with a side of garlic bread or a crisp salad.
Serving Suggestions
- With Garlic Bread – Perfect for soaking up the sauce.
- With a Fresh Green Salad – A light contrast to the rich flavors.
- With a Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc pairs beautifully.
Tips for the Best Lobster Ravioli with Lemon Butter Sauce
- Use Fresh Lemon Juice – Enhances the brightness of the sauce.
- Don’t Overcook the Ravioli – They cook quickly and should be tender, not mushy.
- For Extra Creaminess – Add an extra tablespoon of butter at the end.
- For a Seafood Boost – Stir in lump crab meat or shrimp.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently over low heat with a splash of cream or butter.
- Freeze Not Recommended: The sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use homemade lobster ravioli?
Absolutely! If making from scratch, ensure the filling has cooked lobster, ricotta, and a touch of lemon zest for extra flavor.
Q2: Can I substitute heavy cream?
Yes! Half-and-half or whole milk work, but the sauce will be slightly thinner.
Q3: What if I don’t have Parmesan cheese?
Try Pecorino Romano or Grana Padano for a similar salty, nutty flavor.
A Luxurious, Buttery, and Indulgent Dish!
This Lobster Ravioli with Lemon Butter Sauce is an easy yet impressive dish that brings a fine dining experience straight to your table. Whether for a special night or just because, it’s guaranteed to be a hit!
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Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving – 1 of 4 Servings)
- Calories: 480
- Protein: 22g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 2g
Enjoy every rich, buttery, and citrusy bite of this Lobster Ravioli with Lemon Butter Sauce! 🦞🍋✨
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Lobster Ravioli With Lemon Butter Sauce
- Total Time: 20 minutes
Description
There’s nothing better than Lobster Ravioli with Lemon Butter Sauce—a luxurious and flavorful dish featuring tender lobster-filled ravioli coated in a rich, silky lemon butter sauce. Perfect for date nights, special occasions, or whenever you want to indulge in restaurant-quality flavors at home!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Lobster Ravioli:
- 12 oz lobster ravioli (store-bought or homemade)
- 1 tablespoon salt (for boiling water)
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup heavy cream (or half-and-half for a lighter version)
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving:
- Extra grated Parmesan
- Fresh basil or microgreens (optional)
Instructions
Step 1: Cook the Lobster Ravioli
- Bring a large pot of salted water to a gentle boil.
- Add lobster ravioli and cook according to package instructions (usually 3-5 minutes).
- Drain and set aside, reserving ¼ cup of pasta water.
Step 2: Make the Lemon Butter Sauce
- In a skillet over medium heat, melt butter.
- Add garlic and sauté for 30 seconds, until fragrant.
- Stir in lemon zest, lemon juice, heavy cream, Parmesan, salt, black pepper, and red pepper flakes (if using).
- Simmer for 2 minutes, stirring continuously, until slightly thickened.
- Add reserved pasta water for extra silkiness (optional).
Step 3: Combine & Serve
- Add cooked lobster ravioli to the skillet and gently toss to coat in the sauce.
- Garnish with fresh parsley and extra Parmesan.
- Serve immediately with a side of garlic bread or a crisp salad.
Notes
- Use Fresh Lemon Juice – Enhances the brightness of the sauce.
- Don’t Overcook the Ravioli – They cook quickly and should be tender, not mushy.
- For Extra Creaminess – Add an extra tablespoon of butter at the end.
- For a Seafood Boost – Stir in lump crab meat or shrimp.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American
