Philly Cheesesteak Foil Packets

If you love the classic flavors of a Philly cheesesteak but want something fun, easy, and perfect for grilling or baking, these Philly Cheesesteak Foil Packets are a game-changer! Loaded with tender beef, melty cheese, peppers, and onions, all wrapped in foil for a mess-free, flavor-packed meal.

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Why You’ll Love This Recipe
Quick Prep – Minimal chopping and prep work, ready in under 15 minutes.
Perfect for Grilling or Baking – Great for summer cookouts or cozy oven dinners.
Family-Friendly – A fun way to enjoy cheesesteaks with no mess.
Customizable – Adjust veggies, cheese, and seasoning to your liking.
Meal Prep Friendly – Make ahead and cook when ready!

Ingredients You’ll Need

For the Foil Packets:
1 lb thinly sliced beef (ribeye or sirloin)
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 large yellow onion, sliced thin
2 cups baby potatoes, halved or quartered
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp smoked paprika

For the Cheese:
1 ½ cups shredded provolone cheese (or mozzarella for a milder flavor)
4 slices cheddar cheese (optional for added sharpness)

For Assembly & Garnish:
4 large pieces of heavy-duty foil (about 12×12 inches)
Fresh parsley, chopped (optional)
Hoagie rolls or crusty bread (optional for serving)

Tools You’ll Need
Sharp knife and cutting board
Mixing bowl
Tongs or spoon
Heavy-duty aluminum foil
Grill or oven
Baking sheet (if using oven)

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your grill to medium-high or your oven to 400°F (200°C).
Lay out four large sheets of heavy-duty foil.

Step 2: Season the Ingredients
In a large bowl, combine the sliced beef, bell peppers, onion, and potatoes.
Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, Italian seasoning, and smoked paprika.
Toss everything together until evenly coated.

Step 3: Assemble the Foil Packets
Divide the beef and veggie mixture evenly among the four sheets of foil.
Top each with a generous handful of shredded provolone cheese and a slice of cheddar if using.
Fold the foil over the mixture and seal the edges tightly to form a packet.

Step 4: Cook the Packets
Grill Method: Place foil packets on the preheated grill. Cook for 12–15 minutes, flipping once halfway through, until the beef is cooked and potatoes are tender.
Oven Method: Place packets on a baking sheet and bake for 20–25 minutes, until everything is cooked through.

Step 5: Open & Finish
Carefully open the foil packets (steam will escape) and check for doneness.
If you want more melty, bubbly cheese, add a little extra on top and broil for 2-3 minutes (oven only).
Sprinkle with fresh parsley before serving.

Step 6: Serve & Enjoy
Serve directly in the foil for easy cleanup, or transfer to a plate.
Add a toasted hoagie roll on the side if you want the full cheesesteak experience.
These also pair great with a simple salad or grilled corn on the cob.

Tips for Perfect Foil Packets
Use Thin Beef – The thinner the slices, the faster and more evenly they cook.
Heavy-Duty Foil – Prevents tearing and ensures even cooking.
Even Veggie Cuts – Slice your peppers and onions evenly so everything cooks at the same time.
Double Seal – Crimp the edges well to trap steam and flavor inside.
Customize the Cheese – Try pepper jack for a spicy kick or Swiss for a deeper flavor.

Serving Suggestions
Crusty Rolls – Make your own cheesesteak sandwiches.
Grilled Corn – A sweet and smoky side that pairs perfectly.
Simple Green Salad – A light and refreshing complement.
Roasted Broccoli – Adds texture and extra nutrition.

How to Store & Reheat

Storing:
Refrigerate: Let the packets cool completely. Store in airtight containers or reseal the foil and refrigerate for up to 3 days.
Freeze: You can freeze uncooked packets for up to 2 months. Thaw before cooking.

Reheating:
Oven: Warm at 350°F (175°C) for 10–15 minutes in the foil.
Microwave: Transfer contents to a microwave-safe plate and heat in 1-minute intervals until warm.

Frequently Asked Questions

1. Can I use ground beef instead of sliced beef?
   Yes, but it changes the texture. Be sure to brown it first to avoid excess grease in the packet.
2. What can I use instead of provolone cheese?
   Mozzarella, Monterey Jack, or even American cheese work well.
3. Can I make these vegetarian?
   Absolutely. Swap the beef for sliced mushrooms or plant-based strips and increase the veggies.
4. Can I prep these ahead of time?
   Yes! Assemble the packets and store them in the fridge for up to 24 hours before cooking.
5. Do I need to cook the potatoes first?
   No need—just slice them small. They’ll cook through with the rest of the ingredients.

Final Thoughts

These Philly Cheesesteak Foil Packets bring all the flavor of the iconic sandwich into a fuss-free, foil-wrapped meal that’s perfect for grilling, baking, or even camping. They’re cheesy, savory, and completely satisfying—ideal for weeknight dinners or weekend cookouts.

Try them once, and they’ll become a go-to in your recipe rotation. Don’t forget to share your creations and tag your dinner pics—we’d love to see your take on this fun twist on a classic!

Preparation Time: 15 minutes
Cooking Time: 20–25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 25g | Fat: 25g | Fiber: 3g | Sodium: 520mg

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