Steak with Shrimp and Lobster Sauce

When you’re in the mood to treat yourself—or impress someone special—Steak with Shrimp and Lobster Sauce is the kind of decadent dish that delivers luxury with every bite. Juicy, pan-seared steak topped with tender shrimp, all draped in a creamy, buttery lobster-infused sauce… it’s surf-and-turf elevated.

This dish combines bold, beefy flavor with the elegance of seafood and the richness of a restaurant-quality cream sauce—yet it’s surprisingly easy to pull off at home. Whether for date night, a holiday dinner, or just because you deserve it, this is pure culinary indulgence.

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Why You’ll Love This Recipe

Perfect Surf & Turf Combo – Juicy steak + seafood richness = unmatched flavor.
Luxe Lobster Sauce – Creamy, buttery, and loaded with lobster flavor.
Tender Shrimp on Top – Lightly sautéed to juicy, golden perfection.
Impress Without the Stress – Fancy enough for guests, easy enough for weeknights.
Pure Indulgence – Every forkful is rich, savory, and satisfying.

Ingredients You’ll Need

For the Steak & Shrimp:

• 2 ribeye or filet mignon steaks (about 1-inch thick)
• 8–10 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp butter
• Salt & black pepper (to taste)
• Optional: fresh thyme, rosemary, or garlic for basting

For the Lobster Cream Sauce:

• 1 tbsp butter
• 1 garlic clove, minced
• ½ cup cooked lobster meat (claw or tail, chopped)
• ½ cup heavy cream
• ¼ cup white wine (or seafood stock)
• 2 tbsp grated Parmesan
• 1 tsp lemon juice
• Salt & pepper to taste
• Optional: pinch of smoked paprika or cayenne for depth

Tools You’ll Need

• Cast iron skillet or heavy-bottomed pan
• Tongs
• Saucepan
• Whisk
• Cutting board & knife

Step-by-Step Instructions

Step 1: Season & Sear the Steaks

Bring steaks to room temperature. Season both sides generously with salt and pepper.

Heat olive oil in a hot skillet over medium-high heat. Sear steaks for 3–5 minutes per side (for medium-rare), adding butter and herbs to baste. Let steaks rest while you prepare the shrimp and sauce.

Step 2: Sauté the Shrimp

In the same skillet, add a touch more butter if needed. Cook shrimp for 1–2 minutes per side, until just pink and opaque. Remove and set aside.

Step 3: Make the Lobster Sauce

In a saucepan, melt 1 tbsp butter over medium heat. Sauté garlic for 30 seconds. Add lobster meat and cook for 1 minute. Stir in white wine and reduce slightly.

Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, lemon juice, and optional paprika. Simmer 3–4 minutes until thick and creamy. Season to taste.

Step 4: Assemble & Serve

Place steak on a plate, top with sautéed shrimp, and generously spoon the warm lobster cream sauce over everything. Garnish with fresh herbs or a lemon wedge if desired.

Tips for Steak with Shrimp and Lobster Sauce

• Use Quality Steak – Ribeye or filet mignon deliver the best flavor and tenderness.
• Don’t Overcook the Shrimp – They only need a couple of minutes to stay juicy.
• Lobster Alternatives – Crab meat or imitation lobster can be subbed if needed.
• Add a Splash of Brandy – For a more luxurious sauce, replace wine with a splash of brandy.
• Serve with Sides – Garlic mashed potatoes, asparagus, or buttered green beans pair perfectly.

Serving Suggestions

• Romantic Dinner – Light candles, pour wine, and serve with crusty bread.
• Holiday Main Course – An elegant alternative to traditional roasts.
• Celebration Meal – Whether it’s a birthday or just a Friday, this dish makes any moment special.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 2 days.

Reheating:
Warm steak and shrimp in a covered pan over low heat. Reheat sauce gently in a saucepan or microwave at 50% power, stirring occasionally.

Frequently Asked Questions

Can I use frozen shrimp or lobster?
Yes! Just thaw fully and pat dry before cooking.

What cut of steak is best?
Ribeye is rich and flavorful, while filet is ultra-tender. Use your favorite!

Can I make the sauce ahead of time?
Yes, it reheats well—just don’t boil it or it may separate.

Is this gluten-free?
It can be! Just ensure your wine and cheese are certified gluten-free.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

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