Baked Turkey Ham and Cheese Croissants

These Baked Turkey Ham and Cheese Croissants are the perfect combination of flaky, buttery croissants filled with savory turkey, ham, and melted cheese. They’re easy to make, deliciously satisfying, and perfect for breakfast, lunch, or dinner. Whether you’re hosting a brunch, preparing a family meal, or looking for a tasty snack, these croissants are a crowd-pleasing treat. The combination of tender meat, gooey cheese, and the crisp, golden croissant makes each bite irresistible!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe

• Buttery & Flaky – The croissants are perfectly flaky and buttery, creating a delicious base for the filling.
• Savory & Flavorful – The combination of turkey, ham, and cheese makes for a flavorful filling that everyone will enjoy.
• Quick & Easy – With store-bought croissants, these baked sandwiches come together in no time, making them perfect for busy days.
• Customizable – You can adjust the fillings to your liking by swapping the cheese, adding mustard, or using different deli meats.
• Great for Any Meal – These croissants are versatile enough for breakfast, lunch, dinner, or even a snack.

Ingredients You’ll Need

• 6 large croissants (store-bought or homemade)
• 6 slices deli turkey
• 6 slices deli ham
• 6 slices Swiss cheese (or cheese of your choice, such as cheddar or provolone)
• 2 tbsp Dijon mustard (optional, for extra flavor)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried thyme (optional)
• Salt and pepper, to taste

Tools You’ll Need

• Baking sheet
• Parchment paper or aluminum foil (for lining the baking sheet)
• Basting brush (for melted butter)
• Knife or pizza cutter (for slicing the croissants)

Step-by-Step Instructions

Step 1: Prepare the Croissants

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Slice each croissant in half horizontally, creating a top and bottom half for each sandwich.

Step 2: Assemble the Sandwiches

1. On the bottom half of each croissant, spread a thin layer of Dijon mustard (if using). This adds a nice tangy flavor to complement the meat and cheese.
2. Layer a slice of turkey on top of the mustard, followed by a slice of ham, and then a slice of cheese.
3. Place the top half of the croissant over the filling, pressing gently to hold the sandwich together.

Step 3: Brush with Butter

1. Place the assembled croissants on the prepared baking sheet.
2. In a small bowl, combine the melted butter, garlic powder, and dried thyme (if using). Brush the tops of each croissant generously with the butter mixture. This will give them a golden, crispy finish as they bake.
3. Season with a pinch of salt and pepper, if desired.

Step 4: Bake the Croissants

1. Bake the croissants in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese has melted.
2. Check halfway through baking to ensure they are not over-browning. You can tent them with foil if necessary to prevent the tops from getting too dark before the filling is fully heated.

Step 5: Serve & Enjoy

1. Once baked, remove the croissants from the oven and let them cool for a few minutes before serving.
2. Slice each croissant in half for easy serving, and enjoy them warm with a side salad, chips, or your favorite dipping sauce.

Tips for Perfect Baked Turkey Ham and Cheese Croissants

• Use Fresh Croissants – If you’re using store-bought croissants, look for ones that are fresh for the best texture. If they’re a little stale, you can warm them in the oven before assembling to refresh them.
• Add More Flavor – For extra flavor, try adding a slice of tomato, some fresh spinach, or a drizzle of honey mustard or barbecue sauce inside the croissant.
• Customize the Meat – If you don’t have turkey or ham on hand, feel free to swap in roast beef, chicken, or even a vegetarian option like grilled vegetables or hummus.
• Cheese Variations – Swiss cheese is classic for these croissants, but you can also use cheddar, mozzarella, or gouda for a different flavor profile.
• Make Them Ahead – You can assemble the croissants a few hours ahead of time, cover them, and refrigerate them until ready to bake.

Serving Suggestions

• Side Salad – Pair these croissants with a simple side salad of mixed greens, cherry tomatoes, and a vinaigrette dressing for a well-rounded meal.
• Soup – Serve with a bowl of tomato soup or a creamy potato soup for a comforting, satisfying meal.
• Chips or Fries – Add a side of crispy potato chips or homemade fries for a delicious snack or lunch combo.

How to Store & Reheat

Storing:

• Store any leftover croissants in an airtight container in the refrigerator for up to 2-3 days.

Reheating:

• Oven: To reheat, place the croissants on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through and the cheese is melted again.
• Microwave: You can microwave them for 30-45 seconds, but note that the croissants won’t be as crispy as when baked in the oven.

Frequently Asked Questions

1. Can I use a different type of cheese?
   • Yes! You can use any type of cheese you like. Cheddar, mozzarella, and provolone are great alternatives to Swiss cheese.
2. Can I make these croissants ahead of time?
   • Yes! You can assemble the croissants ahead of time and refrigerate them until you’re ready to bake. Just brush them with butter before baking.
3. Can I make these croissants with a vegetarian filling?
   • Absolutely! You can skip the turkey and ham and substitute with roasted vegetables, cheese, or even a veggie-based deli slice for a vegetarian option.
4. Can I freeze these croissants?
   • Yes! You can freeze the assembled, unbaked croissants. Place them on a baking sheet to freeze individually, then store them in a freezer-safe bag or container. When ready to bake, just pop them straight into the oven from frozen (they may need a few extra minutes of baking time).

Final Thoughts

These Baked Turkey Ham and Cheese Croissants are the perfect combination of savory, cheesy goodness and flaky croissant texture. Whether you’re preparing them for a meal, a snack, or a special brunch, they’re always a hit. Plus, they’re customizable, so you can make them as simple or as adventurous as you like. Give them a try and let me know how they turn out!

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Cuisine: American (French-inspired)

Nutritional Information (Per Serving):

Calories: 350 | Protein: 20g | Carbohydrates: 25g | Fat: 22g | Fiber: 2g | Sodium: 650mg

Print