Chocolate Ooey Gooey Cake

If you’re looking for a decadent, indulgent dessert that will satisfy your chocolate cravings, this Chocolate Ooey Gooey Cake is the answer! With its rich, fudgy texture and melty chocolate filling, this cake is the ultimate comfort food. The combination of a cake-like base and a gooey, chocolatey middle is simply irresistible. It’s an easy-to-make, crowd-pleasing dessert that’s perfect for any occasion—whether it’s a family dinner, a holiday gathering, or just a special treat for yourself!

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Why You’ll Love This Recipe

• Super Chocolatey – This cake is packed with rich, fudgy chocolate flavor, making it perfect for chocolate lovers.
• Easy to Make – With just a few ingredients and simple steps, this cake comes together quickly with minimal effort.
• Gooey & Fudgy – The inside of the cake is soft, gooey, and full of melted chocolate, creating a perfect balance of textures.
• Perfect for Any Occasion – Whether it’s a casual dessert for a weeknight meal or a showstopper for a celebration, this cake is always a hit.
• Comfort Food at Its Best – The comforting, melt-in-your-mouth texture of this cake will have everyone coming back for more.

Ingredients You’ll Need

For the Cake:

• 1 box (15.25 oz) chocolate cake mix
• 1 large egg
• ½ cup (1 stick) unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter flavor)

For the Topping:

• Whipped cream (optional, for serving)

Tools You’ll Need

• Mixing bowls
• Electric mixer (or hand whisk)
• 9×13-inch baking pan
• Spatula or spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Cake Base

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
3. In a large mixing bowl, combine the chocolate cake mix, egg, and melted butter. Stir until well combined. The mixture will be thick and dough-like—this is the cake base.
4. Press the mixture evenly into the bottom of the prepared baking pan to form a crust-like base.

Step 2: Make the Gooey Chocolate Filling

1. In another mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy.
2. Add the chocolate chips to the cream cheese mixture and stir until fully combined. The mixture will be thick and sticky.
3. Spread the cream cheese mixture over the chocolate cake base in the baking pan, smoothing it out to cover the entire surface.

Step 3: Bake the Cake

1. Bake the cake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is soft and slightly set.
2. Be careful not to overbake, as the center should remain gooey and fudgy. A toothpick inserted into the center should come out with a little batter clinging to it—this indicates the cake is perfectly gooey.

Step 4: Cool and Serve

1. Allow the cake to cool in the pan for at least 10-15 minutes before slicing. This allows the gooey filling to set slightly, making it easier to cut.
2. Serve warm, topped with a dollop of whipped cream for extra indulgence.

Tips for Perfect Chocolate Ooey Gooey Cake

• Don’t Overbake – The key to the gooey filling is to bake the cake just enough so that the center remains soft and fudgy. Overbaking will result in a cake that’s more set than gooey.
• Use Room Temperature Cream Cheese – Ensure the cream cheese is softened before mixing it with the powdered sugar for a smooth, lump-free filling.
• Customize the Chocolate – You can adjust the type of chocolate chips based on your preference. Dark chocolate chips will give the cake a richer flavor, while milk chocolate chips will make it sweeter.
• Serve with Ice Cream – For an even more indulgent treat, serve this cake warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Serving Suggestions

• Serve with Ice Cream – A scoop of vanilla or chocolate ice cream complements the rich, gooey chocolate cake.
• Top with Whipped Cream – Light and airy whipped cream balances out the dense, fudgy texture of the cake.
• Pair with Coffee – This cake pairs wonderfully with a hot cup of coffee or espresso, making it a perfect dessert after dinner.

How to Store & Reheat

Storing:

• Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days if you prefer it cold.

Reheating:

• Reheat individual slices in the microwave for 20-30 seconds to enjoy the gooey, melty texture again.
• Alternatively, you can reheat the entire cake in the oven at 350°F (175°C) for 10-15 minutes.

Frequently Asked Questions

1. Can I make this cake ahead of time?
   • Yes, you can prepare the cake a day in advance. Just store it in an airtight container and reheat before serving.
2. Can I use a different cake mix flavor?
   • Absolutely! While chocolate cake mix is traditional, you can use other cake mixes like vanilla or red velvet for a fun twist on the flavor.
3. Can I use a different filling?
   • Yes, you can customize the filling by adding ingredients like peanut butter, caramel, or marshmallow fluff to give it a unique flavor.
4. Is this cake gluten-free?
   • This recipe is not gluten-free as it calls for regular cake mix. However, you can use a gluten-free cake mix if needed.
5. Can I freeze the cake?
   • Yes, you can freeze leftover cake. Wrap individual slices in plastic wrap and aluminum foil and store them in a freezer-safe container for up to 3 months. Reheat in the microwave when ready to eat.

Final Thoughts

This Chocolate Ooey Gooey Cake is the perfect dessert for any chocolate lover—rich, indulgent, and irresistibly gooey. The combination of the fudgy center and the soft cake base makes it a comforting, decadent treat that will satisfy even the most intense chocolate cravings. Whether you’re serving it at a family gathering or enjoying it as a special treat, this cake is sure to become a favorite.

Give it a try and let me know how it turns out! Don’t forget to share your photos and thoughts in the comments or on Pinterest.

Preparation Time: 10 minutes

Cooking Time: 35-40 minutes

Cuisine: American

Nutritional Information (Per Serving):

Calories: 330 | Protein: 3g | Carbohydrates: 40g | Fat: 18g | Fiber: 1g | Sodium: 220mg

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