If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are for you! They’re packed with bold flavors, easy to make, and perfect as an appetizer or snack. Serve them at parties, game nights, or just as a fun treat for yourself!
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Why You’ll Love This Recipe
- Quick & Easy: No baking or cooking required!
- Perfect Party Snack: Bite-sized and packed with flavor.
- Make Ahead Friendly: Prepare in advance for stress-free entertaining.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, finely chopped
- 2 tbsp pickle juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup crushed crackers or chopped pecans (for coating)
Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Small cookie scoop (optional)
- Plate for rolling
How to Make Dill Pickle Cheese Balls
Step 1: Mix the Ingredients
- In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped pickles, pickle juice, dill, garlic powder, and black pepper. Mix until smooth.
Step 2: Chill the Mixture
- Cover and refrigerate for at least 30 minutes to firm up.
Step 3: Shape the Cheese Balls
- Scoop small portions and roll them into bite-sized balls.
Step 4: Coat & Serve
- Roll each cheese ball in crushed crackers or chopped pecans for a crunchy coating.
- Serve immediately or refrigerate until ready to enjoy.
Serving Suggestions
- With Crackers: Serve alongside buttery crackers or pretzels.
- On a Charcuterie Board: Pair with meats, olives, and veggies.
- As a Dip: Skip rolling into balls and serve as a spread!
Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Not recommended, as the texture may change.
Frequently Asked Questions
Can I use different cheese?
Yes! Try using Monterey Jack, Colby, or even pepper jack for a little spice.
What can I use instead of crackers for coating?
Crushed pretzels, bacon bits, or even more shredded cheese work great!
Can I make these ahead of time?
Absolutely! Prepare the mixture and roll into balls a day in advance. Just coat them before serving for the best crunch.
Conclusion
These Dill Pickle Cheese Balls are a flavor-packed, creamy, and tangy treat that’s perfect for any occasion. Try them out and watch them disappear fast!
Preparation Time: 10 minutes
Chilling Time: 30 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 120 | Protein: 4g | Carbohydrates: 3g | Fat: 10g | Sodium: 180mg | Fiber: 0g
Dill Pickle Cheese Balls
- Total Time: 40 minutes
Description
If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are for you! They’re packed with bold flavors, easy to make, and perfect as an appetizer or snack. Serve them at parties, game nights, or just as a fun treat for yourself!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, finely chopped
- 2 tbsp pickle juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup crushed crackers or chopped pecans (for coating)
Instructions
Step 1: Mix the Ingredients
- In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped pickles, pickle juice, dill, garlic powder, and black pepper. Mix until smooth.
Step 2: Chill the Mixture
- Cover and refrigerate for at least 30 minutes to firm up.
Step 3: Shape the Cheese Balls
- Scoop small portions and roll them into bite-sized balls.
Step 4: Coat & Serve
- Roll each cheese ball in crushed crackers or chopped pecans for a crunchy coating.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Not recommended, as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
