Apple Cinnamon Bread Recipe

If you love the cozy flavors of apple and cinnamon, this Apple Cinnamon Bread is perfect for you! It’s moist, packed with fresh apples, and has a sweet cinnamon swirl that makes every bite irresistible. Whether you enjoy it for breakfast, as a snack, or with a cup of tea, this homemade treat is pure comfort food.

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Why You’ll Love This Recipe

• Moist & Flavorful: Fresh apples and warm cinnamon make every bite delicious.
• Easy to Make: Simple ingredients and minimal prep.
• Perfect for Any Time of Day: Great for breakfast, dessert, or a sweet snack.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups apples, peeled and diced (any sweet variety)

For the Cinnamon Swirl:

• 1/3 cup sugar
• 1 tsp ground cinnamon

Tools You’ll Need

• Mixing bowls
• Whisk
• Loaf pan (9×5 inches)
• Spatula
• Toothpick (for testing doneness)

How to Make Apple Cinnamon Bread

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk together melted butter, sugar, eggs, milk, and vanilla extract until smooth.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced apples.

Step 5: Make the Cinnamon Swirl

In a small bowl, mix the sugar and cinnamon.

Step 6: Layer & Swirl

Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar. Use a knife to swirl it into the batter.

Step 7: Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover loosely with foil in the last 15 minutes.

Step 8: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Serving Suggestions

• Warm with a little butter or honey
• Paired with a cup of tea or coffee
• With a scoop of vanilla ice cream for dessert

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, but the bread will be denser. Try using half all-purpose and half whole wheat for better texture.

What apples work best?
Sweet varieties like Honeycrisp, Fuji, or Gala work best, but you can use tart apples like Granny Smith for a tangy contrast.

Can I make this into muffins?
Yes! Bake in a muffin tin at 350°F for about 18–22 minutes.

Conclusion

This Apple Cinnamon Bread is a must-try if you love warm, comforting flavors. It’s simple to make, full of apple goodness, and perfect for any occasion.

Give it a try, and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 50–60 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 220 | Protein: 3g | Carbohydrates: 35g | Fat: 8g | Fiber: 2g | Sugar: 18g

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