Homemade Brownies

These Homemade Brownies are rich, fudgy, and full of chocolate flavor. Whether you prefer them soft and chewy or a little more on the cakey side, this recipe can be customized to your liking and is sure to become a go-to dessert!

Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
2. Add the eggs and vanilla extract. Whisk until fully incorporated.

Step 3: Add Dry Ingredients

1. Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Add Chocolate Chips (Optional)

1. If you want extra chocolatey brownies, fold in the chocolate chips at this point.

Step 5: Bake

1. Pour the brownie batter into the prepared pan and spread it out evenly.
2. Bake in the preheated oven for 20-25 minutes. For fudgier brownies, bake for 20 minutes; for a more cakey texture, bake closer to 25 minutes.
3. Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If it comes out wet, bake for a few more minutes.

Step 6: Cool and Serve

1. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.
2. Serve as is, or top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

Tips for Success:

• Don’t overmix the batter: Overmixing can result in denser brownies. Mix just until combined for a chewy texture.
• For extra richness: Substitute half of the sugar with brown sugar for a slightly caramel-like flavor.
• Fudgy vs. cakey: Adjust the baking time to suit your preference. A shorter bake time will yield fudgier brownies, while a longer bake time will make them cakier.
• Add-ins: Try adding chopped nuts, marshmallows, or even swirls of peanut butter for extra flavor and texture.

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Cuisine: American

These Homemade Brownies are sure to satisfy any chocolate lover and are perfect for sharing at parties, family gatherings, or simply enjoying a delicious treat at home.

Print