These Super Fluffy Homemade Muffins are light, moist, and bursting with flavor! Whether you enjoy them plain or add your favorite mix-ins, this easy muffin recipe is perfect for breakfast, snacks, or a sweet treat any time of day.
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Why You’ll Love This Recipe
- Soft & Fluffy: Perfectly moist with a light texture.
- Quick & Easy: Just 10 minutes of prep!
- Customizable: Add fruits, nuts, or chocolate chips.
- Made with Simple Ingredients: No complicated steps or fancy tools required.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (or buttermilk for extra fluffiness)
- 1 teaspoon vanilla extract
Instructions
- Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease with oil.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until well combined.
- Combine & Mix:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix!
- Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake:
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Enjoy:
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
Customization Ideas
- Berry Muffins: Fold in 1 cup of fresh or frozen berries.
- Chocolate Chip Muffins: Add ¾ cup of chocolate chips.
- Nutty Muffins: Stir in ½ cup of chopped walnuts or almonds.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking for extra flavor.
Nutritional Information (Per Muffin)
Calories: 210 | Protein: 4g | Carbohydrates: 28g | Fat: 9g | Fiber: 1g | Sugar: 10g
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 18-20 minutes
- Cuisine: American
These Super Fluffy Homemade Muffins are a must-try for any muffin lover. Easy, delicious, and endlessly customizable—bake a batch today and enjoy warm, fluffy goodness!
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Super Fluffy Homemade Muffins
- Total Time: 0 hours
Description
These Super Fluffy Homemade Muffins are light, moist, and bursting with flavor! Whether you enjoy them plain or add your favorite mix-ins, this easy muffin recipe is perfect for breakfast, snacks, or a sweet treat any time of day.
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (or buttermilk for extra fluffiness)
- 1 teaspoon vanilla extract
Instructions
-
Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease with oil.
-
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
Mix Wet Ingredients:
- In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until well combined.
-
Combine & Mix:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix!
-
Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
-
Bake:
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
-
Cool & Enjoy:
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
Notes
- Berry Muffins: Fold in 1 cup of fresh or frozen berries.
- Chocolate Chip Muffins: Add ¾ cup of chocolate chips.
- Nutty Muffins: Stir in ½ cup of chopped walnuts or almonds.
- Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Cuisine: American
