Looking for a comforting, hearty meal that’s easy to make? This Shredded Chicken Gravy on Mashed Potatoes is the perfect choice! Tender shredded chicken smothered in a rich, savory gravy and served over creamy mashed potatoes—it’s the ultimate cozy dinner.
Want more easy and delicious recipes? Subscribe for weekly meal ideas straight to your inbox!
Why You’ll Love This Recipe
- One-Pot Meal: Minimal cleanup, maximum flavor!
- Great for Leftovers: Store and reheat easily.
- Customizable: Add veggies, herbs, or even a little spice to make it your own.
Ingredients You’ll Need
For the Shredded Chicken Gravy:
- 2 large boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ cup milk
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and cubed)
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper (to taste)
Tools You’ll Need
- Large pot
- Skillet or saucepan
- Whisk
- Fork or potato masher
How to Make Shredded Chicken Gravy on Mashed Potatoes
Step 1: Cook the Chicken
- In a pot, add chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Set aside.
Step 2: Make the Gravy
- In the same pot, melt butter over medium heat. Add chopped onion and garlic, sautéing until softened.
- Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the chicken broth and milk until smooth.
- Add thyme, parsley, paprika, salt, and pepper. Bring to a simmer and let the gravy thicken.
- Stir in the shredded chicken and let it cook for another 5 minutes.
Step 3: Make the Mashed Potatoes
- While the gravy simmers, boil the potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
Step 4: Serve and Enjoy!
- Spoon the mashed potatoes onto a plate and top with the shredded chicken gravy. Garnish with extra parsley if desired.
What to Serve with This Dish
- Steamed green beans or roasted carrots
- A side of buttery biscuits
- A fresh garden salad
Tips for the Best Chicken Gravy
- Use Rotisserie Chicken: If you’re short on time, shredded rotisserie chicken works perfectly.
- Thicker Gravy?: Let it simmer longer or add a bit more flour.
- Creamier Mashed Potatoes: Use heavy cream instead of milk for extra richness.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the chicken gravy separately from the mashed potatoes for up to 2 months.
- Reheat: Warm in a pan over low heat, adding a splash of broth or milk to loosen up the gravy.
Frequently Asked Questions
Can I use chicken thighs instead?
Yes! Chicken thighs add extra flavor and tenderness.
Can I make this in a slow cooker?
Absolutely! Cook the chicken with broth, onions, garlic, and seasonings on low for 6 hours. Shred, then make the gravy separately on the stove.
Can I use cornstarch instead of flour?
Yes! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy.
Conclusion
This Shredded Chicken Gravy on Mashed Potatoes is a simple, satisfying meal that’s perfect for any night of the week. Rich, creamy, and packed with flavor, it’s comfort food at its best!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 35g | Fat: 14g | Fiber: 3g | Sodium: 550mg
Give this recipe a try and let me know how it turns out!
Print
Shredded Chicken Gravy on Mashed Potatoes
- Total Time: 40 minutes
Description
Looking for a comforting, hearty meal that’s easy to make? This Shredded Chicken Gravy on Mashed Potatoes is the perfect choice! Tender shredded chicken smothered in a rich, savory gravy and served over creamy mashed potatoes—it’s the ultimate cozy dinner.
Want more easy and delicious recipes? Subscribe for weekly meal ideas straight to your inbox!
Ingredients
For the Shredded Chicken Gravy:
- 2 large boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ cup milk
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and cubed)
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper (to taste)
Instructions
Step 1: Cook the Chicken
- In a pot, add chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Set aside.
Step 2: Make the Gravy
- In the same pot, melt butter over medium heat. Add chopped onion and garlic, sautéing until softened.
- Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the chicken broth and milk until smooth.
- Add thyme, parsley, paprika, salt, and pepper. Bring to a simmer and let the gravy thicken.
- Stir in the shredded chicken and let it cook for another 5 minutes.
Step 3: Make the Mashed Potatoes
- While the gravy simmers, boil the potatoes in a pot of salted water until tender, about 15 minutes.
- Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
Step 4: Serve and Enjoy!
- Spoon the mashed potatoes onto a plate and top with the shredded chicken gravy. Garnish with extra parsley if desired.
Notes
- Use Rotisserie Chicken: If you’re short on time, shredded rotisserie chicken works perfectly.
- Thicker Gravy?: Let it simmer longer or add a bit more flour.
- Creamier Mashed Potatoes: Use heavy cream instead of milk for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
