Cinnamon Honey Butter

If you love the warm, sweet flavors of cinnamon and honey, this homemade Cinnamon Honey Butter is a must-try! It’s rich, creamy, and perfect for spreading on toast, biscuits, pancakes, and more. Best of all, it takes just minutes to make!

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Why You’ll Love This Recipe

• Quick & Easy: Ready in just 5 minutes with simple ingredients.
• Creamy & Flavorful: Perfectly whipped with warm cinnamon and sweet honey.
• Versatile: Great on bread, waffles, sweet potatoes, or even as a glaze!

Ingredients You’ll Need

• Butter (1 cup, unsalted, softened) – The creamy base of the spread.
• Honey (¼ cup) – Adds natural sweetness.
• Powdered Sugar (¼ cup) – Helps create a smooth, spreadable texture.
• Cinnamon (1 ½ tsp) – Adds warmth and depth of flavor.
• Vanilla Extract (1 tsp) – Enhances the sweetness.
• Salt (¼ tsp, optional) – Balances the flavors.

Tools You’ll Need

• Mixing bowl
• Hand mixer or whisk
• Spatula
• Small jar or container for storage

How to Make Cinnamon Honey Butter

Step 1: Whip the Butter

In a mixing bowl, beat the softened butter with a hand mixer for about 1–2 minutes until light and fluffy.

Step 2: Add the Sweetness

Add the honey, powdered sugar, cinnamon, vanilla extract, and salt (if using). Continue beating until everything is well combined and smooth.

Step 3: Store & Serve

Transfer the cinnamon honey butter to a jar or airtight container. Keep at room temperature for up to 2 days or refrigerate for longer storage.

What to Serve with Cinnamon Honey Butter

• Warm Biscuits – A match made in heaven!
• Toast or English Muffins – Elevates your breakfast.
• Pancakes or Waffles – Melts beautifully on top.
• Sweet Potatoes – Adds a rich, sweet glaze.

Tips for the Best Cinnamon Honey Butter

• Use Softened Butter: This ensures a smooth and creamy texture.
• Adjust Sweetness: Add more honey if you like it sweeter or reduce the powdered sugar.
• For Extra Fluffiness: Whip the butter longer for a lighter texture.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 2 weeks.
• Freeze: Wrap in plastic wrap and store in the freezer for up to 3 months. Let it soften before using.

Frequently Asked Questions

Can I use salted butter?
Yes, but you may want to skip the added salt.

Can I make this dairy-free?
Try using a dairy-free butter alternative for a similar result.

Does this need to be refrigerated?
If using within 2 days, you can keep it at room temperature. Otherwise, refrigerate it.

Conclusion

Cinnamon Honey Butter is the perfect spread to take your breakfasts and baked goods to the next level. It’s creamy, flavorful, and incredibly easy to make. Give it a try and enjoy the sweet, spiced goodness!

Preparation Time: 5 minutes
Cuisine: American

Nutritional Information (Per Serving, 1 tbsp):
Calories: 90 | Carbohydrates: 6g | Protein: 0g | Fat: 7g | Sugar: 5g | Sodium: 10mg

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