Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is a creamy, dreamy dessert that’s as beautiful as it is delicious! With a buttery graham cracker crust, rich cheesecake filling, and a sweet strawberry swirl, this treat is perfect for any occasion—whether it’s a holiday, birthday, or just a special indulgence.

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Why You’ll Love This Strawberry Swirl Cheesecake

✔ Creamy & Velvety – A smooth cheesecake texture that melts in your mouth.
✔ Burst of Strawberry Flavor – The swirl adds a sweet and tangy fruitiness.
✔ No Water Bath Needed – Simple, hassle-free baking.
✔ Make-Ahead Friendly – Tastes even better the next day!

Ingredients for Strawberry Swirl Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs – Classic, buttery base.
• ¼ cup granulated sugar – Adds a touch of sweetness.
• 6 tablespoons unsalted butter, melted – Binds everything together.

For the Cheesecake Filling:

• 2 (8 oz) blocks cream cheese, softened – The creamy heart of the cheesecake.
• ¾ cup granulated sugar – Sweetens and balances the tang.
• 2 large eggs – Helps set the cheesecake.
• 1 teaspoon vanilla extract – Adds warmth and depth.
• ½ cup sour cream – Ensures a smooth, luscious texture.

For the Strawberry Swirl:

• ¾ cup fresh or frozen strawberries – Bursting with fruity flavor.
• 2 tablespoons granulated sugar – Enhances the strawberry sweetness.
• 1 teaspoon lemon juice – Brightens the flavors.
• 1 teaspoon cornstarch + 1 teaspoon water – Helps thicken the sauce.

Tools You’ll Need

• 9-inch springform pan – For easy removal.
• Mixing bowls – To combine ingredients.
• Hand or stand mixer – For a smooth, lump-free batter.
• Saucepan – To make the strawberry swirl.
• Toothpick or skewer – For creating the beautiful swirl effect.

How to Make Strawberry Swirl Cheesecake

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture into the bottom of a greased 9-inch springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Strawberry Swirl

1. In a small saucepan, combine strawberries, sugar, and lemon juice over medium heat.
2. Cook for 5-7 minutes, mashing the strawberries until they release their juices.
3. Stir in cornstarch slurry (cornstarch + water) and simmer until the mixture thickens.
4. Strain through a sieve to remove seeds, then let cool.

Step 3: Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing until just combined.
3. Mix in vanilla extract and sour cream, blending until creamy.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust.
2. Drop small spoonfuls of strawberry sauce over the top.
3. Use a toothpick or skewer to swirl the strawberry sauce into the batter.

Step 5: Bake the Cheesecake

1. Bake for 40-45 minutes, until the edges are set but the center is slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside for 1 hour.
3. Refrigerate for at least 4 hours (preferably overnight) before serving.

Serving Suggestions

• Garnish with fresh strawberries and whipped cream for an extra-special touch.
• Serve with a drizzle of melted white chocolate for a decadent twist.
• Pair with a cup of hot coffee or tea for the perfect treat.

Tips for the Best Strawberry Swirl Cheesecake

✔ Use Room Temperature Ingredients – Ensures a smooth, lump-free batter.
✔ Don’t Overmix – Overbeating can cause cracks in the cheesecake.
✔ Let It Chill Fully – The longer it chills, the better the texture and flavor.
✔ Avoid Overbaking – The center should still have a slight wobble.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap slices individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought strawberry sauce?
A: Yes! Just make sure it’s thick enough for swirling.

Q2: Can I make this cheesecake crustless?
A: Absolutely! Just grease the pan well and bake as directed.

Q3: How do I prevent cracks in my cheesecake?
A: Avoid overmixing, don’t overbake, and let it cool gradually in the oven.

Conclusion: A Show-Stopping Dessert!

This Strawberry Swirl Cheesecake is the perfect balance of creamy, tangy, and sweet with a gorgeous swirl that makes it look as amazing as it tastes! Whether you’re making it for a special occasion or just because, this cheesecake is sure to impress.

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your delicious creations.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Chill Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 350 | Protein: 6g | Carbohydrates: 35g | Fat: 22g | Sugar: 24g | Sodium: 220mg

Enjoy every creamy, strawberry-swirled bite of this delightful cheesecake!

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